Sun L - Search Results

1

Evaluating the Efficacy of Ɛ-poly-lysine, Hydrogen Peroxide, and Lauric Arginate to Inhibit Listeria monocytogenes Biofilm Formation and Inactivate Mature Biofilms.

Brown SRB, Gensler CA, Sun L, D'Amico DJ. Brown SRB, et al. Among authors: sun l. J Food Prot. 2024 Dec;87(12):100399. doi: 10.1016/j.jfp.2024.100399. Epub 2024 Nov 6. J Food Prot. 2024. PMID: 39510503 Free article.

2

Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese.

Sun L, Forauer EC, Brown SRB, D'Amico DJ. Sun L, et al. Food Microbiol. 2021 May;95:103683. doi: 10.1016/j.fm.2020.103683. Epub 2020 Nov 26. Food Microbiol. 2021. PMID: 33397615

3

Population dynamics and bidirectional transfer of Listeria monocytogenes and Shiga toxin-producing Escherichia coli during cheese production in wooden vats.

Sun L, D'Amico DJ. Sun L, et al. Food Microbiol. 2024 Jun;120:104483. doi: 10.1016/j.fm.2024.104483. Epub 2024 Jan 30. Food Microbiol. 2024. PMID: 38431328

4

The Impact of Subinhibitory Concentrations of Ɛ-polylysine, Hydrogen Peroxide, and Lauric Arginate on Listeria monocytogenes Virulence.

Brown SRB, Sun L, Gensler CA, D'Amico DJ. Brown SRB, et al. Among authors: sun l. J Food Prot. 2024 Dec;87(12):100385. doi: 10.1016/j.jfp.2024.100385. Epub 2024 Oct 18. J Food Prot. 2024. PMID: 39427815 Free article.

5

Antimicrobial effects of a bioactive glycolipid on spore-forming spoilage bacteria in milk.

Sun L, Atkinson K, Zhu M, D'Amico DJ. Sun L, et al. J Dairy Sci. 2021 Apr;104(4):4002-4011. doi: 10.3168/jds.2020-19769. Epub 2021 Feb 13. J Dairy Sci. 2021. PMID: 33589263 Free article.

6

Characterization of microbial community assembly on new wooden vats for use in cheese production.

Sun L, D'Amico DJ. Sun L, et al. Food Microbiol. 2023 Feb;109:104154. doi: 10.1016/j.fm.2022.104154. Epub 2022 Sep 24. Food Microbiol. 2023. PMID: 36309450

7

The impact of environmental conditions and milk type on microbial communities of wooden vats and cheeses produced therein.

Sun L, D'Amico DJ. Sun L, et al. Food Microbiol. 2023 Oct;115:104319. doi: 10.1016/j.fm.2023.104319. Epub 2023 Jun 10. Food Microbiol. 2023. PMID: 37567629

8

Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese.

Sun L, D'Amico DJ. Sun L, et al. mSystems. 2021 Oct 26;6(5):e0083021. doi: 10.1128/mSystems.00830-21. Epub 2021 Sep 28. mSystems. 2021. PMID: 34581601 Free PMC article.

9

Cyberinfrastructure to Improve Forest Health and Productivity: The Role of Tree Databases in Connecting Genomes, Phenomes, and the Environment.

Wegrzyn JL, Staton MA, Street NR, Main D, Grau E, Herndon N, Buehler S, Falk T, Zaman S, Ramnath R, Richter P, Sun L, Condon B, Almsaeed A, Chen M, Mannapperuma C, Jung S, Ficklin S. Wegrzyn JL, et al. Among authors: sun l. Front Plant Sci. 2019 Jun 25;10:813. doi: 10.3389/fpls.2019.00813. eCollection 2019. Front Plant Sci. 2019. PMID: 31293610 Free PMC article.

10

Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation.

Zhao L, Liu S, Li M, Lee JH, Zhu Y, Liang D, Zhi H, Ding Q, Zhao G, Ma Y, Sun L, Liu Y. Zhao L, et al. Among authors: sun l. Probiotics Antimicrob Proteins. 2025 Jan 24. doi: 10.1007/s12602-025-10457-x. Online ahead of print. Probiotics Antimicrob Proteins. 2025. PMID: 39849267 Review.

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