Fishy business in Seattle: Salmon mislabeling fraud in sushi restaurants vs grocery stores.
Garcia JL, Gaspar YA, Djekoundade A, Dalere M, Al-Awadi AA, Allossogbe M, Allossogbe TCP, Aparicio IS, Buller HN, Cadelina HBF, Camarillo IK, Case K, Dean AE, Dean SM, DeJong JF, Delgado E, Dupar RJ, Ely EN, Ewing MC, Filli DN, Fleming SE, Garrett MR, Graves BP, Hafez MM, Hanson WP, Heller AD, Hernandez AJ, Horton EK, Jancola EG, Keith LA, Knoke MJ, Larkin JD, Marineau AG, Martin-Ortiz F, Mayer OL, Mendoza YM, Nalivayko PV, Nguyen N, Nguyen ET, Nguyen H, Ovenell GL, Paw LG, Raymond SR, Redzic JJ, Rice MT, Rodrigo AT, Savell JM, Sheirbon BR, Torres DS, Warrick KA, Long ES, Nelson TA, Delgado T.
Garcia JL, et al. Among authors: ely en.
PLoS One. 2024 Nov 6;19(11):e0311522. doi: 10.1371/journal.pone.0311522. eCollection 2024.
PLoS One. 2024.
PMID: 39504310
Free PMC article.