Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, di Piazza G, Liu Y.
EFSA Panel on Food Enzymes (FEZ), et al. Among authors: liu y.
EFSA J. 2024 Nov 14;22(11):e9079. doi: 10.2903/j.efsa.2024.9079. eCollection 2024 Nov.
EFSA J. 2024.
PMID: 39545221
Free PMC article.