Nam MS - Search Results

1

Evaluation of Physiological Activity of Long-Term Ripened Gouda Water Extract.

Ki W, Renchinkhand G, Bae H, Nam MS. Ki W, et al. Among authors: nam ms. Foods. 2024 Oct 29;13(21):3446. doi: 10.3390/foods13213446. Foods. 2024. PMID: 39517230 Free PMC article.

2

Characterization of Paenibacillus sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb₁ into Ginsenoside Rd from Panax ginseng.

Renchinkhand G, Cho SH, Urgamal M, Park YW, Nam JH, Bae HC, Song GY, Nam MS. Renchinkhand G, et al. Among authors: nam ms, nam jh. Korean J Food Sci Anim Resour. 2017;37(5):735-742. doi: 10.5851/kosfa.2017.37.5.735. Epub 2017 Oct 31. Korean J Food Sci Anim Resour. 2017. PMID: 29147097 Free PMC article.

3

Biotransformation of Major Ginsenoside Rb₁ to Rd by Dekkera anomala YAE-1 from Mongolian Fermented Milk (Airag).

Renchinkhand G, Cho SH, Park YW, Song GY, Nam MS. Renchinkhand G, et al. Among authors: nam ms. J Microbiol Biotechnol. 2020 Oct 28;30(10):1536-1542. doi: 10.4014/jmb.2004.04022. J Microbiol Biotechnol. 2020. PMID: 32807763 Free PMC article.

4

Identification of β-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng.

Renchinkhand G, Magsar U, Bae HC, Choi SH, Nam MS. Renchinkhand G, et al. Among authors: nam ms. Foods. 2022 Feb 12;11(4):529. doi: 10.3390/foods11040529. Foods. 2022. PMID: 35206006 Free PMC article.

5

Bioactive peptides in the pancreatin-hydrolysates of whey protein support cell proliferation and scavenge reactive oxygen species.

Jung H, Jung D, Lee J, Ki W, Lee JM, Kim EM, Nam MS, Kim KK. Jung H, et al. Among authors: nam ms. Anim Cells Syst (Seoul). 2022 Oct 11;26(5):232-242. doi: 10.1080/19768354.2022.2130425. eCollection 2022. Anim Cells Syst (Seoul). 2022. PMID: 36275446 Free PMC article.

6

Antioxidant, Antihypertensive, and Anti-Inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract.

Ki W, Renchinkhand G, Bae H, Nam MS. Ki W, et al. Among authors: nam ms. Food Sci Anim Resour. 2024 Nov;44(6):1373-1388. doi: 10.5851/kosfa.2024.e83. Epub 2024 Nov 1. Food Sci Anim Resour. 2024. PMID: 39554823 Free PMC article.

7

Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.

Kim YK, Nam MS, Bae HC. Kim YK, et al. Among authors: nam ms. Korean J Food Sci Anim Resour. 2017;37(6):833-839. doi: 10.5851/kosfa.2017.37.6.833. Epub 2017 Dec 31. Korean J Food Sci Anim Resour. 2017. PMID: 29725204 Free PMC article.

8

Alpha-Casein and Beta-Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging Effects.

Kim YE, Kim JW, Cheon S, Nam MS, Kim KK. Kim YE, et al. Among authors: nam ms. J Food Sci. 2019 Nov;84(11):3083-3090. doi: 10.1111/1750-3841.14812. Epub 2019 Oct 10. J Food Sci. 2019. PMID: 31599975

9

Effects of Gouda cheese and Allium hookeri on thermogenesis in mice.

Kim YA, Lee SS, Yoo J, Kim EM, Nam MS, Kim KK. Kim YA, et al. Among authors: nam ms. Food Sci Nutr. 2021 Jan 6;9(2):1232-1239. doi: 10.1002/fsn3.2115. eCollection 2021 Feb. Food Sci Nutr. 2021. PMID: 33598207 Free PMC article.

10

Specific mutations in the genes of MC1R and TYR have an important influence on the determination of pheomelanin pigmentation in Korean native chickens.

Nam IS, Oh MG, Nam MS, Kim WS. Nam IS, et al. Among authors: nam ms. J Adv Vet Anim Res. 2021 Jun 20;8(2):266-273. doi: 10.5455/javar.2021.h511. eCollection 2021 Jun. J Adv Vet Anim Res. 2021. PMID: 34395597 Free PMC article.

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