Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice.
Ferrati M, Spinozzi E, Mazzara E, Ianni M, Abouelenein D, Petrelli R, Caprioli G, Ricciutelli M, Garzoli S, Cebollada P, Les F, Lopez V, Maggi F, Cespi M.
Ferrati M, et al. Among authors: spinozzi e.
Food Chem. 2024 Aug 1;448:139101. doi: 10.1016/j.foodchem.2024.139101. Epub 2024 Mar 22.
Food Chem. 2024.
PMID: 38537552