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Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries.
Deschasaux-Tanguy M, Huybrechts I, Julia C, Hercberg S, Sarda B, Fialon M, Arnault N, Srour B, Kesse-Guyot E, Fezeu LK, Biessy C, Casagrande C, Hemon B, Weiderpass E, Pinho MGM, Murphy N, Freisling H, Ferrari P, Tjønneland A, Nielsen Petersen KE, Katzke V, Kaaks R, Schulze MB, Masala G, Pala V, Panico S, Ricceri F, Verschuren WMM, Boer JMA, van der Schouw YT, Skeie G, Agudo A, Molina-Montes E, Huerta JM, Moreno-Iribas C, Ericson U, Sonestedt E, Strid A, Oskarsson V, Tong TYN, Heath AK, Aglago EK, Danesh J, Riboli E, Gunter MJ, Touvier M. Deschasaux-Tanguy M, et al. Among authors: pinho mgm. Lancet Reg Health Eur. 2024 Sep 10;46:101006. doi: 10.1016/j.lanepe.2024.101006. eCollection 2024 Nov. Lancet Reg Health Eur. 2024. PMID: 39529812 Free PMC article.
Association Between the Food Environment Around Schools and Food Consumption of Adolescents in Large and Small Municipalities in Southern Brazil.
da Silva MBC, Pinheiro KC, Rockenbach G, Hinnig PF, de Pinho MGM, de Souza LD, Lopes AAS, de Vasconcelos FAG, Corrêa EN. da Silva MBC, et al. Among authors: de pinho mgm. Int J Environ Res Public Health. 2024 Nov 16;21(11):1524. doi: 10.3390/ijerph21111524. Int J Environ Res Public Health. 2024. PMID: 39595791 Free PMC article.
26 results