Fernández-Pierna JA - Search Results

1

Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and origin.

Torres-Cobos B, Tres A, Vichi S, Guardiola F, Rovira M, Romero A, Baeten V, Fernández-Pierna JA. Torres-Cobos B, et al. Among authors: fernandez pierna ja. Spectrochim Acta A Mol Biomol Spectrosc. 2025 Feb 5;326:125367. doi: 10.1016/j.saa.2024.125367. Epub 2024 Nov 1. Spectrochim Acta A Mol Biomol Spectrosc. 2025. PMID: 39531898 Free article.

2

Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy.

Baeten V, Fernández Pierna JA, Dardenne P, Meurens M, García-González DL, Aparicio-Ruiz R. Baeten V, et al. J Agric Food Chem. 2005 Aug 10;53(16):6201-6. doi: 10.1021/jf050595n. J Agric Food Chem. 2005. PMID: 16076094

3

Classification of modified starches by fourier transform infrared spectroscopy using support vector machines.

Fernández Pierna JA, Volery P, Besson R, Baeten V, Dardenne P. Fernández Pierna JA, et al. J Agric Food Chem. 2005 Aug 24;53(17):6581-5. doi: 10.1021/jf0501544. J Agric Food Chem. 2005. PMID: 16104769

4

A Backward Variable Selection method for PLS regression (BVSPLS).

Fernández Pierna JA, Abbas O, Baeten V, Dardenne P. Fernández Pierna JA, et al. Anal Chim Acta. 2009 May 29;642(1-2):89-93. doi: 10.1016/j.aca.2008.12.002. Epub 2008 Dec 6. Anal Chim Acta. 2009. PMID: 19427462

5

Key parameters for the development of a NIR microscopic method for the quantification of processed by-products of animal origin in compound feedingstuffs.

Abbas O, Fernández Pierna JA, Boix A, von Holst C, Dardenne P, Baeten V. Abbas O, et al. Anal Bioanal Chem. 2010 Jul;397(5):1965-73. doi: 10.1007/s00216-010-3706-8. Epub 2010 Apr 28. Anal Bioanal Chem. 2010. PMID: 20422161

6

Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM.

Fumière O, Marien A, Fernández Pierna JA, Baeten V, Berben G. Fumière O, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Aug;27(8):1118-27. doi: 10.1080/19440049.2010.481639. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20526921 Free article.

7

Calibration transfer from dispersive instruments to handheld spectrometers.

Fernández Pierna JA, Vermeulen P, Lecler B, Baeten V, Dardenne P. Fernández Pierna JA, et al. Appl Spectrosc. 2010 Jun;64(6):644-8. doi: 10.1366/000370210791414353. Appl Spectrosc. 2010. PMID: 20537232

8

Comparison of various chemometric approaches for large near infrared spectroscopic data of feed and feed products.

Fernández Pierna JA, Lecler B, Conzen JP, Niemoeller A, Baeten V, Dardenne P. Fernández Pierna JA, et al. Anal Chim Acta. 2011 Oct 31;705(1-2):30-4. doi: 10.1016/j.aca.2011.03.023. Epub 2011 Mar 16. Anal Chim Acta. 2011. PMID: 21962344

9

Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study.

Boix A, Fernández Pierna JA, von Holst C, Baeten V. Boix A, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(12):1872-80. doi: 10.1080/19440049.2012.712551. Epub 2012 Sep 12. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22966791

10

Validation and transferability study of a method based on near-infrared hyperspectral imaging for the detection and quantification of ergot bodies in cereals.

Vermeulen P, Fernández Pierna JA, van Egmond HP, Zegers J, Dardenne P, Baeten V. Vermeulen P, et al. Anal Bioanal Chem. 2013 Sep;405(24):7765-72. doi: 10.1007/s00216-013-6775-7. Epub 2013 Feb 13. Anal Bioanal Chem. 2013. PMID: 23404130

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