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Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique.
Lamar F, Mondlane-Milisse A, Brito DRA, Mucache HN, Jesser KJ, Fagnant-Sperati CS, Victor C, Shioda K, Fafetine JM, Saíde JÂO, Fèvre EM, Mattioli MC, Levy K, Freeman MC. Lamar F, et al. Among authors: mondlane milisse a. Int J Food Microbiol. 2025 Jan 16;427:110960. doi: 10.1016/j.ijfoodmicro.2024.110960. Epub 2024 Nov 3. Int J Food Microbiol. 2025. PMID: 39532025
Quantifying Enteropathogen Contamination along Chicken Value Chains in Maputo, Mozambique: A Multidisciplinary and Mixed-Methods Approach to Identifying High Exposure Settings.
Lamar F, Mucache HN, Mondlane-Milisse A, Jesser KJ, Victor C, Fafetine JM, Saíde JÂO, Fèvre EM, Caruso BA, Freeman MC, Levy K. Lamar F, et al. Among authors: mondlane milisse a. Environ Health Perspect. 2023 Nov;131(11):117007. doi: 10.1289/EHP11761. Epub 2023 Nov 14. Environ Health Perspect. 2023. PMID: 37962439 Free PMC article.