Farris A - Search Results

1

Nutrition Education Needs and Barriers of Uninsured Clients who Utilize Free Clinics in Western North Carolina.

Roy M, Farris A, Loy E, Sastre L, Nunnery DL. Roy M, et al. Among authors: farris a. J Appalach Health. 2024 Oct 1;6(3):27-49. doi: 10.13023/jah.0603.04. eCollection 2024. J Appalach Health. 2024. PMID: 39534730 Free PMC article.

2

Nutrition Practitioner Perceptions of Nutrition Education with Pregnant Clients.

Van Scyoc S, Farris AR, Roy M, Nunnery D. Van Scyoc S, et al. J Nutr Educ Behav. 2021 Nov;53(11):938-943. doi: 10.1016/j.jneb.2021.08.004. Epub 2021 Sep 15. J Nutr Educ Behav. 2021. PMID: 34538566

3

Impact of Breakfast in the Classroom on Participation and Food Waste.

Farris AR, Roy M, Serrano EL, Misyak S. Farris AR, et al. J Nutr Educ Behav. 2019 Jul-Aug;51(7):893-898. doi: 10.1016/j.jneb.2019.04.015. Epub 2019 May 15. J Nutr Educ Behav. 2019. PMID: 31101481

4

School Nutrition Director Perceptions of Flexible Regulations for School Nutrition Programs in One Southeastern State.

Farris AR, Mann G, Parks J, Arrowood J, Roy M, Misyak S. Farris AR, et al. J Sch Health. 2021 Apr;91(4):298-306. doi: 10.1111/josh.13002. Epub 2021 Mar 4. J Sch Health. 2021. PMID: 33665846

5

A Nutritional and Environmental Analysis of Local Food Pantries Accessible to College Students in Rural North Carolina.

Frymark EE, Stickford JL, Farris AR. Frymark EE, et al. J Appalach Health. 2020 Apr 15;2(2):24-35. doi: 10.13023/jah.0202.03. eCollection 2020. J Appalach Health. 2020. PMID: 35769863 Free PMC article.

6

Comparisons of Cooking, Dietary, and Food Safety Characteristics of Food Secure and Food Insecure Sophomores at a University in Appalachia.

Boone HE, Gutschall MD, Farris AR, Fasczewski KS, Holbert D, McArthur LH. Boone HE, et al. J Appalach Health. 2021 Oct 25;3(4):89-108. doi: 10.13023/jah.0304.08. eCollection 2021. J Appalach Health. 2021. PMID: 35769825 Free PMC article.

7

Use and Perceptions of a Campus Food Pantry Among Food Insecure College Students An Exploratory Study from Appalachia.

McArthur LH, Fasczewski KS, Farris AR, Petrone M. McArthur LH, et al. J Appalach Health. 2020 Apr 15;2(2):7-23. doi: 10.13023/jah.0202.02. eCollection 2020. J Appalach Health. 2020. PMID: 35769862 Free PMC article.

8

Social support for food access and budget construction predict food insecurity among university sophomores.

Lunan R, Gutschall MD, Farris AR, Fasczewski KS, Holbert D, McArthur LH. Lunan R, et al. Among authors: farris ar. Nutr Health. 2024 Sep 23:2601060241283629. doi: 10.1177/02601060241283629. Online ahead of print. Nutr Health. 2024. PMID: 39311656

9

Validity of a Market Basket Assessment Tool for Use in Supplemental Nutrition Assistance Program Education Healthy Retail Initiatives.

Hedrick VE, Farris AR, Houghtaling B, Mann G, Misyak SA. Hedrick VE, et al. Among authors: farris ar. J Nutr Educ Behav. 2022 Aug;54(8):776-783. doi: 10.1016/j.jneb.2022.02.018. Epub 2022 May 25. J Nutr Educ Behav. 2022. PMID: 35623937

10

Assessing food security through cooking and food literacy among students enrolled in a basic food science lab at Appalachian State University.

Morgan M, Arrowood J, Farris A, Griffin J. Morgan M, et al. Among authors: farris a. J Am Coll Health. 2023 Jan;71(1):30-35. doi: 10.1080/07448481.2021.1880414. Epub 2021 Feb 12. J Am Coll Health. 2023. PMID: 33577420

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