Stasiewicz MJ - Search Results

1

Engineering and evolution of Yarrowia lipolytica for producing lipids from lignocellulosic hydrolysates.

Yook S, Deewan A, Ziolkowski L, Lane S, Tohidifar P, Cheng MH, Singh V, Stasiewicz MJ, Rao CV, Jin YS. Yook S, et al. Among authors: stasiewicz mj. Bioresour Technol. 2025 Jan;416:131806. doi: 10.1016/j.biortech.2024.131806. Epub 2024 Nov 12. Bioresour Technol. 2025. PMID: 39536885 Free article.

2

Milk spoilage model predicts that share tables would not meaningfully increase spoilage, and improved storage systems can reduce spoilage.

Corea P, Reyes GA, Pinto G, Peterson B, Prescott MP, Dolan K, Stasiewicz MJ. Corea P, et al. Among authors: stasiewicz mj. J Dairy Sci. 2024 Dec;107(12):10396-10413. doi: 10.3168/jds.2024-25189. Epub 2024 Aug 16. J Dairy Sci. 2024. PMID: 39154718 Free article.

3

Time and temperature abuse of milk in conditions representing a school cafeteria share table does not meaningfully reduce microbial quality.

Pinto G, Reyes GA, Corea P, Pflugh Prescott M, Stasiewicz MJ. Pinto G, et al. Among authors: stasiewicz mj. J Dairy Sci. 2024 May;107(5):2733-2747. doi: 10.3168/jds.2023-24175. Epub 2023 Nov 9. J Dairy Sci. 2024. PMID: 37949407 Free article.

4

Efficacy of electron beam irradiation in reduction of mycotoxin-producing fungi, aflatoxin, and fumonisin, in naturally contaminated maize slurry.

Mohamed AB, Chavez RA, Wagacha MJ, Mutegi CK, Muthomi JW, Pillai SD, Stasiewicz MJ. Mohamed AB, et al. Among authors: stasiewicz mj. Toxicon X. 2022 Nov 7;16:100141. doi: 10.1016/j.toxcx.2022.100141. eCollection 2022 Dec. Toxicon X. 2022. PMID: 36406140 Free PMC article.

5

Distillation as an alternative use for deoxynivalenol-contaminated wheat or rye: minimal carryover of deoxynivalenol into distilled spirits.

Wu J, Manning P, Stasiewicz MJ. Wu J, et al. Among authors: stasiewicz mj. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2025 Jan 9:1-7. doi: 10.1080/19440049.2024.2447063. Online ahead of print. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2025. PMID: 39787072

6

A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish.

Gonzales-Barron U, Pouillot R, Skjerdal T, Carrasco E, Teixeira P, Stasiewicz MJ, Hasegawa A, De Oliveira Mota J, Guillier L, Cadavez V, Sanaa M. Gonzales-Barron U, et al. Among authors: stasiewicz mj. Foods. 2024 Nov 27;13(23):3831. doi: 10.3390/foods13233831. Foods. 2024. PMID: 39682903 Free PMC article.

7

Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faecium.

Kealey E, Shick M, Kim M, Chavez R, Shetley G, Stenger D, Perreau KA, Cooke A, Barnett-Neefs C, Stasiewicz MJ. Kealey E, et al. Among authors: stasiewicz mj. J Food Prot. 2025 Jan 2;88(1):100432. doi: 10.1016/j.jfp.2024.100432. Epub 2024 Dec 14. J Food Prot. 2025. PMID: 39675632 Free article.

8

Improving ready-to-eat meat safety: Evaluating the bacterial-inactivation efficacy of microplasma-based far-UVC light treatment of food-contact surfaces and deli turkey breast.

Kim SR, Corea Ventura P, Jin Z, Miura M, Stasiewicz MJ, Wang YC. Kim SR, et al. Among authors: stasiewicz mj. Food Microbiol. 2025 Mar;126:104674. doi: 10.1016/j.fm.2024.104674. Epub 2024 Oct 22. Food Microbiol. 2025. PMID: 39638443 Free article.

9

A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables.

Gonzales-Barron U, Pouillot R, De Oliveira Mota J, Hasegawa A, Allende A, Dong Q, Stasiewicz MJ, Kovacevic J, Cadavez V, Guillier L, Sanaa M. Gonzales-Barron U, et al. Among authors: stasiewicz mj. Foods. 2024 Nov 12;13(22):3610. doi: 10.3390/foods13223610. Foods. 2024. PMID: 39594027 Free PMC article.

10

Development of a Flexible Produce Supply Chain Food Safety Risk Model: Comparing Tradeoffs Between Improved Process Controls and Additional Product Testing for Leafy Greens as a Test Case.

Pinto G, Reyes GA, Barnett-Neefs C, Jung Y, Qian C, Wiedmann M, Stasiewicz MJ. Pinto G, et al. Among authors: stasiewicz mj. J Food Prot. 2025 Jan 2;88(1):100393. doi: 10.1016/j.jfp.2024.100393. Epub 2024 Oct 29. J Food Prot. 2025. PMID: 39481807 Free article.

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