Han X - Search Results

1

Pickering emulsion gels with curdlan as both the emulsifier and the gelling agent: Emulsifying mechanism, gelling performance and gel properties.

Zhang L, Han X, Guo KJ, Ren YP, Chen Y, Yang J, Qian JY. Zhang L, et al. Among authors: han x. Food Chem. 2025 Feb 15;465(Pt 1):141971. doi: 10.1016/j.foodchem.2024.141971. Epub 2024 Nov 9. Food Chem. 2025. PMID: 39541692

2

Two-ways regulation of the emulsion gel properties of curdlan by dry ball milling treatment and their relationships with the microstructures, emulsification characteristics and gel properties of ball milled curdlan.

Han X, Guo KJ, Zhang XN, Chen Y, Wu CS, Zhang L, Qian JY. Han X, et al. Food Chem. 2025 Feb 1;464(Pt 3):141355. doi: 10.1016/j.foodchem.2024.141355. Epub 2024 Nov 2. Food Chem. 2025. PMID: 39509894

3

Influence of carboxymethyl cellulose and sodium alginate on sweetness intensity of Aspartame.

Han X, Xu SZ, Dong WR, Wu Z, Wang RH, Chen ZX. Han X, et al. Food Chem. 2014 Dec 1;164:278-85. doi: 10.1016/j.foodchem.2014.05.040. Epub 2014 May 20. Food Chem. 2014. PMID: 24996335

4

Cellulose nanofibers coated with silver nanoparticles as a flexible nanocomposite for measurement of flusilazole residues in Oolong tea by surface-enhanced Raman spectroscopy.

Chen X, Lin H, Xu T, Lai K, Han X, Lin M. Chen X, et al. Among authors: han x. Food Chem. 2020 Jun 15;315:126276. doi: 10.1016/j.foodchem.2020.126276. Epub 2020 Jan 23. Food Chem. 2020. PMID: 32014669

5

A new strategy to strongly release sweet-enhancing volatiles from goji pomace using trivalent iron salts.

Han X, Zhang N, Luo L, Zhang Y, Wang M, Yin X, Zhang B, Fan J. Han X, et al. Food Res Int. 2023 May;167:112659. doi: 10.1016/j.foodres.2023.112659. Epub 2023 Mar 2. Food Res Int. 2023. PMID: 37087246

6

Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic properties.

Han X, Zhou Q, Gao Z, Bianca Xu G, Chen H, Chitrakar B, Sun Y, Zhao W, Lin X, Zhou K, Zhang Z. Han X, et al. Food Res Int. 2023 Mar;165:112393. doi: 10.1016/j.foodres.2022.112393. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36869464

7

Dietary supplementation with polysaccharides from Ziziphus Jujuba cv. Pozao intervenes in immune response via regulating peripheral immunity and intestinal barrier function in cyclophosphamide-induced mice.

Han X , Bai B , Zhou Q , Niu J , Yuan J , Zhang H , Jia J , Zhao W , Chen H . Han X , et al. Food Funct. 2020 Jul 1;11(7):5992-6006. doi: 10.1039/d0fo00008f. Epub 2020 Jun 17. Food Funct. 2020. PMID: 32697211

8

Procyanidins from hawthorn (Crataegus pinnatifida) alleviate lipid metabolism disorder via inhibiting insulin resistance and oxidative stress, normalizing the gut microbiota structure and intestinal barrier, and further suppressing hepatic inflammation and lipid accumulation.

Han X, Zhao W, Zhou Q, Chen H, Yuan J, Xiaofu Z, Zhang Z. Han X, et al. Food Funct. 2022 Jul 18;13(14):7901-7917. doi: 10.1039/d2fo00836j. Food Funct. 2022. PMID: 35781311

9

In vitro digestion and fecal fermentation behaviors of polysaccharides from Ziziphus Jujuba cv. Pozao and its interaction with human gut microbiota.

Han X, Zhou Q, Gao Z, Lin X, Zhou K, Cheng X, Chitrakar B, Chen H, Zhao W. Han X, et al. Food Res Int. 2022 Dec;162(Pt A):112022. doi: 10.1016/j.foodres.2022.112022. Epub 2022 Oct 6. Food Res Int. 2022. PMID: 36461244

10

Realization of the reversible vesicle-micelle transition of vitamin-derived bolaamphiphiles by heat change monitoring.

Sun YL, Wang SS, Han X, Chen ZX. Sun YL, et al. Among authors: han x. J Phys Chem B. 2012 Oct 11;116(40):12372-80. doi: 10.1021/jp3071184. Epub 2012 Oct 2. J Phys Chem B. 2012. PMID: 22994976

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