Yousaf L - Search Results

1

Diet and Oral Health: An Investigation Into the Impact of Pakistani Dietary Habits on Oral Disease Prevalence.

Rafiq T, Aqeel R, Javed M, Yousaf L, Bano S, Akbar A. Rafiq T, et al. Among authors: yousaf l. Cureus. 2024 Oct 14;16(10):e71423. doi: 10.7759/cureus.71423. eCollection 2024 Oct. Cureus. 2024. PMID: 39544570 Free PMC article.

2

Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice.

Hou D, Zhao Q, Chen B, Ren X, Yousaf L, Shen Q. Hou D, et al. Among authors: yousaf l. J Food Sci. 2021 Sep;86(9):4183-4196. doi: 10.1111/1750-3841.15866. Epub 2021 Aug 9. J Food Sci. 2021. PMID: 34370300

3

Protein structural properties and proteomic analysis of rice during storage at different temperatures.

Zhao Q, Lin J, Wang C, Yousaf L, Xue Y, Shen Q. Zhao Q, et al. Among authors: yousaf l. Food Chem. 2021 Nov 1;361:130028. doi: 10.1016/j.foodchem.2021.130028. Epub 2021 May 9. Food Chem. 2021. PMID: 34022481

4

Millet: A review of its nutritional and functional changes during processing.

Yousaf L, Hou D, Liaqat H, Shen Q. Yousaf L, et al. Food Res Int. 2021 Apr;142:110197. doi: 10.1016/j.foodres.2021.110197. Epub 2021 Feb 1. Food Res Int. 2021. PMID: 33773674 Review.

5

Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice.

Hou D, Zhao Q, Yousaf L, Xue Y, Shen Q. Hou D, et al. Among authors: yousaf l. Eur J Nutr. 2021 Jun;60(4):2029-2045. doi: 10.1007/s00394-020-02395-x. Epub 2020 Oct 1. Eur J Nutr. 2021. PMID: 33005980

6

In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods.

Hou D, Zhao Q, Yousaf L, Xue Y, Shen Q. Hou D, et al. Among authors: yousaf l. Plant Foods Hum Nutr. 2020 Dec;75(4):547-552. doi: 10.1007/s11130-020-00845-9. Plant Foods Hum Nutr. 2020. PMID: 32815037

7

A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice.

Hou D, Zhao Q, Yousaf L, Chen B, Xue Y, Shen Q. Hou D, et al. Among authors: yousaf l. Food Funct. 2020 Jun 24;11(6):5525-5537. doi: 10.1039/d0fo00379d. Food Funct. 2020. PMID: 32515775

8

Changes in flavor of fragrant rice during storage under different conditions.

Zhao Q, Yousaf L, Xue Y, Shen Q. Zhao Q, et al. Among authors: yousaf l. J Sci Food Agric. 2020 Jun;100(8):3435-3444. doi: 10.1002/jsfa.10379. Epub 2020 Mar 25. J Sci Food Agric. 2020. PMID: 32167168

9

Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice.

Hou D, Zhao Q, Yousaf L, Xue Y, Shen Q. Hou D, et al. Among authors: yousaf l. Eur J Nutr. 2020 Dec;59(8):3617-3634. doi: 10.1007/s00394-020-02196-2. Epub 2020 Feb 11. Eur J Nutr. 2020. PMID: 32048004

10

Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch.

Wang C, Xue Y, Yousaf L, Hu J, Shen Q. Wang C, et al. Among authors: yousaf l. Int J Biol Macromol. 2020 Feb 1;144:1034-1042. doi: 10.1016/j.ijbiomac.2019.09.180. Epub 2019 Oct 25. Int J Biol Macromol. 2020. PMID: 31669464

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