Peer review of the pesticide risk assessment of the active substance carbon dioxide.
European Food Safety Authority (EFSA); Alvarez F, Anastassiadou M, Arena M, Auteri D, Brancato A, Bura L, Carrasco Cabrera L, Castoldi AF, Chaideftou E, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, Egsmose M, Fait G, Greco L, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Leuschner R, Lava R, Alberto L, Lythgo C, Magrans O, Mangas I, Miron I, Molnar T, Padovani L, Parra Morte JM, Pedersen R, Reich H, Santos M, Sharp R, Szentes C, Terron A, Tiramani M, Vagenende B, Villamar-Bouza L.
European Food Safety Authority (EFSA), et al. Among authors: chaideftou e.
EFSA J. 2021 Jun 1;19(6):e06605. doi: 10.2903/j.efsa.2021.6605. eCollection 2021 Jun.
EFSA J. 2021.
PMID: 34093784
Free PMC article.
Review.