Cui L - Search Results

1

Sturgeon-derived peptide LLLE alleviates colitis via regulating gut microbiota and its metabolites.

Lin J, Yang J, Cui L, Nagpal R, Singh P, Salazar G, Rao Q, Peng Y, Sun Q. Lin J, et al. Among authors: cui l. Curr Res Food Sci. 2024 Oct 28;9:100898. doi: 10.1016/j.crfs.2024.100898. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39569007 Free PMC article.

2

Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits.

Gong X, Sun Q, Wang X, Zhang R, Peng Y, Cui L. Gong X, et al. Among authors: cui l. Crit Rev Food Sci Nutr. 2023 Dec 12:1-11. doi: 10.1080/10408398.2023.2291730. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 38085004 Review.

3

Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsion.

Cheng J, Velez FJ, Singh P, Cui L. Cheng J, et al. Among authors: cui l. Curr Res Food Sci. 2024 Feb 23;8:100705. doi: 10.1016/j.crfs.2024.100705. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38435279 Free PMC article.

4

Impact of covalent binding with p-coumaric acid on pea protein's structural and functional properties.

Gong X, Choi H, Zhao Y, Rao Q, Cui L. Gong X, et al. Among authors: cui l. Curr Res Food Sci. 2024 Nov 5;9:100916. doi: 10.1016/j.crfs.2024.100916. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39582574 Free PMC article.

5

Pea protein isolate-based active films for salmon preservation: The role of different essential oils in film properties, antioxidant, and antibacterial activities.

Cheng J, Kandula N, Cortes VE, Choi H, Singh P, Cui L. Cheng J, et al. Among authors: cui l. Curr Res Food Sci. 2024 Nov 28;9:100936. doi: 10.1016/j.crfs.2024.100936. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39697466 Free PMC article.

6

Antioxidant and prooxidant activities of tea polyphenols in oil-in-water emulsions depend on the level used and the location of proteins.

Tian L, Zhang S, Yi J, Zhu Z, Cui L, Andrew Decker E, Julian McClements D. Tian L, et al. Among authors: cui l. Food Chem. 2022 May 1;375:131672. doi: 10.1016/j.foodchem.2021.131672. Epub 2021 Nov 25. Food Chem. 2022. PMID: 34865927

7

Structural characteristics of pea protein isolate (PPI) modified by high-pressure homogenization and its relation to the packaging properties of PPI edible film.

Cheng J, Li Z, Wang J, Zhu Z, Yi J, Chen B, Cui L. Cheng J, et al. Among authors: cui l. Food Chem. 2022 Sep 15;388:132974. doi: 10.1016/j.foodchem.2022.132974. Epub 2022 Apr 13. Food Chem. 2022. PMID: 35447590

8

Impact of NaCl substitution with KCl on the lipid oxidation in oil-in-water emulsions.

Choi H, Cui L. Choi H, et al. Among authors: cui l. Food Chem. 2025 Feb 28;466:142154. doi: 10.1016/j.foodchem.2024.142154. Epub 2024 Nov 23. Food Chem. 2025. PMID: 39591779

9

New Insights into the Impact of Sodium Chloride on the Lipid Oxidation of Oil-in-Water Emulsions.

Cui L, Shen P, Gao Z, Yi J, Chen B. Cui L, et al. J Agric Food Chem. 2019 Apr 17;67(15):4321-4327. doi: 10.1021/acs.jafc.9b00396. Epub 2019 Apr 3. J Agric Food Chem. 2019. PMID: 30883113

10

Ultrasound improving the physical stability of oil-in-water emulsions stabilized by almond proteins.

Zhu Z, Zhao C, Yi J, Cui L, Liu N, Cao Y, Decker EA. Zhu Z, et al. Among authors: cui l. J Sci Food Agric. 2018 Aug;98(11):4323-4330. doi: 10.1002/jsfa.8958. Epub 2018 May 10. J Sci Food Agric. 2018. PMID: 29427401

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

8,995 results

Search Page

Filters