Dolan K - Search Results

1

Development and biochemical characterization of freeze-dried guava powder fortified with Lactobacillus plantarum.

Yousaf AA, Zeng H, Abbasi KS, Bergholz T, Siddiq M, Dolan K. Yousaf AA, et al. Among authors: dolan k. J Food Sci. 2024 Dec;89(12):8644-8657. doi: 10.1111/1750-3841.17537. Epub 2024 Nov 26. J Food Sci. 2024. PMID: 39592245 Free PMC article.

2

Dietary supplementation with watermelon pomace juice enhances arginine availability and ameliorates the metabolic syndrome in Zucker diabetic fatty rats.

Wu G, Collins JK, Perkins-Veazie P, Siddiq M, Dolan KD, Kelly KA, Heaps CL, Meininger CJ. Wu G, et al. Among authors: dolan kd. J Nutr. 2007 Dec;137(12):2680-5. doi: 10.1093/jn/137.12.2680. J Nutr. 2007. PMID: 18029483 Free article.

3

Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.

Sogi DS, Siddiq M, Roidoung S, Dolan KD. Sogi DS, et al. Among authors: dolan kd. J Food Sci. 2012 Nov;77(11):C1197-202. doi: 10.1111/j.1750-3841.2012.02933.x. Epub 2012 Oct 24. J Food Sci. 2012. PMID: 23094872

4

Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat.

Siddiq M, Roidoung S, Sogi DS, Dolan KD. Siddiq M, et al. Among authors: dolan kd. Food Chem. 2013 Jan 15;136(2):803-6. doi: 10.1016/j.foodchem.2012.09.023. Epub 2012 Sep 17. Food Chem. 2013. PMID: 23122130

5

Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.

Sogi DS, Siddiq M, Greiby I, Dolan KD. Sogi DS, et al. Food Chem. 2013 Dec 1;141(3):2649-55. doi: 10.1016/j.foodchem.2013.05.053. Epub 2013 May 24. Food Chem. 2013. PMID: 23871007

6

Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice.

Roidoung S, Dolan KD, Siddiq M. Roidoung S, et al. Food Chem. 2016 Nov 1;210:422-7. doi: 10.1016/j.foodchem.2016.04.133. Epub 2016 Apr 29. Food Chem. 2016. PMID: 27211666

7

Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.).

Siddiq M, Dolan KD. Siddiq M, et al. Among authors: dolan kd. Food Chem. 2017 Mar 1;218:216-220. doi: 10.1016/j.foodchem.2016.09.061. Epub 2016 Sep 12. Food Chem. 2017. PMID: 27719900

8

Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storage.

Roidoung S, Dolan KD, Siddiq M. Roidoung S, et al. Food Res Int. 2017 Apr;94:29-35. doi: 10.1016/j.foodres.2017.01.013. Epub 2017 Jan 21. Food Res Int. 2017. PMID: 28290364

9

Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization.

Lin Y, Suehr Q, Dolan K, Simsek S, Bergholz TM. Lin Y, et al. Among authors: dolan k. Int J Food Microbiol. 2023 Dec 2;406:110375. doi: 10.1016/j.ijfoodmicro.2023.110375. Epub 2023 Aug 30. Int J Food Microbiol. 2023. PMID: 37660435

10

Effects of different processing methods on the functional, nutritional, and physicochemical profiles of cowpea leaf powder.

Borbi M, Weatherspoon L, Wiesinger J, Jackson J, Glahn R, Bourquin L, Dolan K. Borbi M, et al. Among authors: dolan k. J Food Sci. 2024 Dec;89(12):8715-8729. doi: 10.1111/1750-3841.17569. Epub 2024 Dec 15. J Food Sci. 2024. PMID: 39676479 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

476 results

Search Page

Filters