Valenzuela R - Search Results

1

Cold-Pressed Aristotelia chilensis (Mol.) Stuntz Seed Oil Prevents Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat-Diet-Induced Obesity Murine Model.

Claria B, Espinosa A, Rodríguez A, Dovale-Rosabal G, Bucarey JL, Pando ME, Romero N, Reinoso F, Sánchez C, Valenzuela R, Ribeiro CH, Aubourg SP. Claria B, et al. Among authors: valenzuela r. Antioxidants (Basel). 2024 Nov 13;13(11):1384. doi: 10.3390/antiox13111384. Antioxidants (Basel). 2024. PMID: 39594526 Free PMC article.

2

Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl Coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils.

González-Mañán D, Tapia G, Gormaz JG, D'Espessailles A, Espinosa A, Masson L, Varela P, Valenzuela A, Valenzuela R. González-Mañán D, et al. Among authors: valenzuela r, valenzuela a. Food Funct. 2012 Jul;3(7):765-72. doi: 10.1039/c2fo30012e. Epub 2012 May 16. Food Funct. 2012. PMID: 22588205

3

N-3 long-chain polyunsaturated fatty acid supplementation significantly reduces liver oxidative stress in high fat induced steatosis.

Valenzuela R, Espinosa A, González-Mañán D, D'Espessailles A, Fernández V, Videla LA, Tapia G. Valenzuela R, et al. PLoS One. 2012;7(10):e46400. doi: 10.1371/journal.pone.0046400. Epub 2012 Oct 17. PLoS One. 2012. PMID: 23082120 Free PMC article.

4

Insulin-dependent H2O2 production is higher in muscle fibers of mice fed with a high-fat diet.

Espinosa A, Campos C, Díaz-Vegas A, Galgani JE, Juretic N, Osorio-Fuentealba C, Bucarey JL, Tapia G, Valenzuela R, Contreras-Ferrat A, Llanos P, Jaimovich E. Espinosa A, et al. Among authors: valenzuela r. Int J Mol Sci. 2013 Jul 29;14(8):15740-54. doi: 10.3390/ijms140815740. Int J Mol Sci. 2013. PMID: 23899788 Free PMC article.

5

Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content.

Espinosa A, Valenzuela R, González-Mañán D, D'Espessailles A, Guillermo Gormaz J, Barrera C, Tapia G. Espinosa A, et al. Among authors: valenzuela r. Arch Latinoam Nutr. 2013 Mar;63(1):29-36. Arch Latinoam Nutr. 2013. PMID: 24167955

6

N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation.

Tapia G, Valenzuela R, Espinosa A, Romanque P, Dossi C, Gonzalez-Mañán D, Videla LA, D'Espessailles A. Tapia G, et al. Among authors: valenzuela r. Mol Nutr Food Res. 2014 Jun;58(6):1333-41. doi: 10.1002/mnfr.201300458. Epub 2014 Jan 16. Mol Nutr Food Res. 2014. PMID: 24436018

7

Reduction in the desaturation capacity of the liver in mice subjected to high fat diet: Relation to LCPUFA depletion in liver and extrahepatic tissues.

Valenzuela R, Barrera C, Espinosa A, Llanos P, Orellana P, Videla LA. Valenzuela R, et al. Prostaglandins Leukot Essent Fatty Acids. 2015 Jul;98:7-14. doi: 10.1016/j.plefa.2015.04.002. Epub 2015 Apr 13. Prostaglandins Leukot Essent Fatty Acids. 2015. PMID: 25910408

8

Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet.

Valenzuela R, Espinosa A, Llanos P, Hernandez-Rodas MC, Barrera C, Vergara D, Romero N, Pérez F, Ruz M, Videla LA. Valenzuela R, et al. Food Funct. 2016 Jan;7(1):140-50. doi: 10.1039/c5fo01086a. Food Funct. 2016. PMID: 26471014

9

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats.

Rincón-Cervera MÁ, Valenzuela R, Hernandez-Rodas MC, Barrera C, Espinosa A, Marambio M, Valenzuela A. Rincón-Cervera MÁ, et al. Among authors: valenzuela r, valenzuela a. Prostaglandins Leukot Essent Fatty Acids. 2016 Aug;111:25-35. doi: 10.1016/j.plefa.2016.02.002. Epub 2016 Feb 17. Prostaglandins Leukot Essent Fatty Acids. 2016. PMID: 26995676

10

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues.

Rincón-Cervera MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, Espinosa A, Mayer S, Romero N, Barrera M Sc C, Valenzuela A, Videla LA. Rincón-Cervera MA, et al. Among authors: valenzuela r, valenzuela a. Nutrition. 2016 Nov-Dec;32(11-12):1254-67. doi: 10.1016/j.nut.2016.04.006. Epub 2016 May 17. Nutrition. 2016. PMID: 27346714

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