Romero C - Search Results

1

Effect of Different Dietary Doses of Black Soldier Fly Meal on Performance and Egg Quality in Free-Range Reared Laying Hens.

Romero C, Cenalmor JC, Chamorro S, Redondo C. Romero C, et al. Animals (Basel). 2024 Nov 20;14(22):3340. doi: 10.3390/ani14223340. Animals (Basel). 2024. PMID: 39595392 Free PMC article.

2

Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens.

Romero C, Nardoia M, Brenes A, Arija I, Viveros A, Chamorro S. Romero C, et al. Animals (Basel). 2021 Oct 30;11(11):3111. doi: 10.3390/ani11113111. Animals (Basel). 2021. PMID: 34827845 Free PMC article.

3

Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract.

Romero C, Arija I, Viveros A, Chamorro S. Romero C, et al. Animals (Basel). 2022 Apr 21;12(9):1076. doi: 10.3390/ani12091076. Animals (Basel). 2022. PMID: 35565504 Free PMC article.

4

Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters.

Herranz B, Romero C, Sánchez-Román I, López-Torres M, Viveros A, Arija I, Álvarez MD, de Pascual-Teresa S, Chamorro S. Herranz B, et al. Among authors: romero c. Foods. 2024 May 16;13(10):1553. doi: 10.3390/foods13101553. Foods. 2024. PMID: 38790853 Free PMC article.

5

Assessment of performance and egg quality in laying hens of Spanish indigenous breed Black Castellana as compared with a selected white egg-layer strain.

Romero C, Yustos JL, Sánchez-Román I, López-Torres M, Chamorro S. Romero C, et al. Poult Sci. 2024 Oct;103(10):104096. doi: 10.1016/j.psj.2024.104096. Epub 2024 Jul 11. Poult Sci. 2024. PMID: 39084061 Free PMC article.

6

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability.

Romero C, Nardoia M, Arija I, Viveros A, Rey AI, Prodanov M, Chamorro S. Romero C, et al. Antioxidants (Basel). 2021 Apr 28;10(5):699. doi: 10.3390/antiox10050699. Antioxidants (Basel). 2021. PMID: 33925096 Free PMC article.

7

Addition of fermented and unfermented grape skin in broilers' diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat.

Nardoia M, Romero C, Brenes A, Arija I, Viveros A, Ruiz-Capillas C, Chamorro S. Nardoia M, et al. Among authors: romero c. Animal. 2020 Jul;14(7):1371-1381. doi: 10.1017/S1751731119002933. Epub 2019 Dec 19. Animal. 2020. PMID: 31854283 Free article.

8

Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks.

Chamorro S, Viveros A, Centeno C, Romero C, Arija I, Brenes A. Chamorro S, et al. Among authors: romero c. Animal. 2013 Apr;7(4):555-61. doi: 10.1017/S1751731112001851. Epub 2012 Oct 2. Animal. 2013. PMID: 23031407 Free article.

9

Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens.

Chamorro S, Viveros A, Rebolé A, Arija I, Romero C, Alvarez I, Rey A, Brenes A. Chamorro S, et al. Among authors: romero c. Food Res Int. 2017 Jun;96:226-234. doi: 10.1016/j.foodres.2017.02.010. Epub 2017 Feb 22. Food Res Int. 2017. PMID: 28528103

10

Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens.

Chamorro S , Romero C , Brenes A , Sánchez-Patán F , Bartolomé B , Viveros A , Arija I . Chamorro S , et al. Among authors: romero c. Food Funct. 2019 Mar 20;10(3):1444-1454. doi: 10.1039/c8fo02465k. Food Funct. 2019. PMID: 30768097

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