Hwang IM - Search Results

1

Comparative Analysis of N-Lactoyl-phenylalanine and 3-Phenyllactic Acid Production in Lactic Acid Bacteria from Kimchi: Metabolic Insights and Influencing Factors.

Kim HS, Jung S, Kim MJ, Jeong JY, Hwang IM, Lee JH. Kim HS, et al. Among authors: hwang im. J Agric Food Chem. 2024 Dec 11;72(49):27177-27186. doi: 10.1021/acs.jafc.4c07158. Epub 2024 Nov 28. J Agric Food Chem. 2024. PMID: 39606886

2

Temperature impact on microbial and metabolic profiles in kimchi fermentation.

Jung S, Hwang IM, Lee JH. Jung S, et al. Among authors: hwang im. Heliyon. 2024 Feb 28;10(5):e27174. doi: 10.1016/j.heliyon.2024.e27174. eCollection 2024 Mar 15. Heliyon. 2024. PMID: 38468946 Free PMC article.

3

Rapid Quantitative Analysis of Metabolites in Kimchi Using LC-Q-Orbitrap MS.

Jeong JY, Bae M, Kim MJ, Jang HY, Jung S, Lee JH, Hwang IM. Jeong JY, et al. Among authors: hwang im. ACS Omega. 2023 Jan 17;8(4):3896-3904. doi: 10.1021/acsomega.2c06303. eCollection 2023 Jan 31. ACS Omega. 2023. PMID: 36743029 Free PMC article.

4

Transcriptional analysis of the molecular mechanism underlying the response of Lactiplantibacillus plantarum to lactic acid stress conditions.

Jang HY, Kim MJ, Bae M, Hwang IM, Lee JH. Jang HY, et al. Among authors: hwang im. Heliyon. 2023 May 25;9(6):e16520. doi: 10.1016/j.heliyon.2023.e16520. eCollection 2023 Jun. Heliyon. 2023. PMID: 37303574 Free PMC article.

5

Elemental Analysis of Kimchi Cabbage Leaves, Roots, and Soil and Its Potential Impact on Human Health.

Hwang IM, Jung S, Jeong JY, Kim MJ, Jang HY, Lee JH. Hwang IM, et al. ACS Omega. 2023 Jun 1;8(23):20892-20899. doi: 10.1021/acsomega.3c01672. eCollection 2023 Jun 13. ACS Omega. 2023. PMID: 37323378 Free PMC article.

6

Exploring the influence of garlic on microbial diversity and metabolite dynamics during kimchi fermentation.

Jang HY, Kim MJ, Jeong JY, Hwang IM, Lee JH. Jang HY, et al. Among authors: hwang im. Heliyon. 2024 Jan 19;10(2):e24919. doi: 10.1016/j.heliyon.2024.e24919. eCollection 2024 Jan 30. Heliyon. 2024. PMID: 38312694 Free PMC article.

7

Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee.

Hwang IM, Jeong JY, Park B, Choi JY, Khan N, Jamila N, Yoon BR, Kim JS. Hwang IM, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Sep;40(9):1275-1284. doi: 10.1080/19440049.2023.2245055. Epub 2023 Aug 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37607248

8

Valorization of Cabbage Waste as a Feedstock for Microbial Polyhydroxyalkanoate Production: Optimizing Hydrolysis Conditions and Polyhydroxyalkanoate Production.

Yang JE, Jeon HS, Kim S, Kim YY, Kim JC, Kim HM, Hwang IM, Park HW. Yang JE, et al. Among authors: hwang im. J Agric Food Chem. 2024 Mar 27;72(12):6110-6117. doi: 10.1021/acs.jafc.3c07057. Epub 2024 Feb 19. J Agric Food Chem. 2024. PMID: 38372212

9

In Vitro and In Vivo Antibacterial Activity of Serratamid, a Novel Peptide-Polyketide Antibiotic Isolated from Serratia plymuthica C1, against Phytopathogenic Bacteria.

Nguyen HT, Kim HG, Yu NH, Hwang IM, Kim H, Kim YC, Kim JC. Nguyen HT, et al. Among authors: hwang im. J Agric Food Chem. 2021 May 19;69(19):5471-5480. doi: 10.1021/acs.jafc.1c01162. Epub 2021 Apr 29. J Agric Food Chem. 2021. PMID: 33914513

10

Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA).

Habte G, Hwang IM, Kim JS, Hong JH, Hong YS, Choi JY, Nho EY, Jamila N, Khan N, Kim KS. Habte G, et al. Among authors: hwang im. Food Chem. 2016 Dec 1;212:512-20. doi: 10.1016/j.foodchem.2016.05.178. Epub 2016 May 31. Food Chem. 2016. PMID: 27374562

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