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Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry.
Son JH, Islam MA, Hong JH, Jeong JY, Song OY, Kim HE, Khan N, Jamila N, Kim KS. Son JH, et al. Among authors: jeong jy. Food Sci Biotechnol. 2021 Feb 19;30(3):355-366. doi: 10.1007/s10068-020-00875-8. eCollection 2021 Mar. Food Sci Biotechnol. 2021. PMID: 33868746 Free PMC article.
Elemental composition of pork meat from conventional and animal welfare farms by inductively coupled plasma-optical emission spectrometry (ICP-OES) and ICP-mass spectrometry (ICP-MS) and their authentication via multivariate chemometric analysis.
Song OY, Islam MA, Son JH, Jeong JY, Kim HE, Yeon LS, Khan N, Jamila N, Kim KS. Song OY, et al. Among authors: jeong jy. Meat Sci. 2021 Feb;172:108344. doi: 10.1016/j.meatsci.2020.108344. Epub 2020 Oct 14. Meat Sci. 2021. PMID: 33096429
1,002 results