Hu XY - Search Results

1

Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria.

Liu S, Peng YJ, He WW, Song XX, He YX, Hu XY, Bian SG, Li YH, Yin JY, Nie SP, Xie MY. Liu S, et al. Among authors: hu xy. Food Chem. 2025 Feb 28;466:142078. doi: 10.1016/j.foodchem.2024.142078. Epub 2024 Nov 15. Food Chem. 2025. PMID: 39608110

2

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods.

Liu S, Hu J, Zhong Y, Hu X, Yin J, Xiong T, Nie S, Xie M. Liu S, et al. Food Chem. 2024 May 15;440:137453. doi: 10.1016/j.foodchem.2023.137453. Epub 2023 Sep 9. Food Chem. 2024. PMID: 38154284 Review.

3

Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice.

Liu S, He Y, He W, Song X, Peng Y, Hu X, Bian S, Li Y, Nie S, Yin J, Xie M. Liu S, et al. J Agric Food Chem. 2024 Jun 5;72(22):12752-12761. doi: 10.1021/acs.jafc.4c01393. Epub 2024 May 23. J Agric Food Chem. 2024. PMID: 38779924

4

Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects.

Li Y, He W, Liu S, Hu X, He Y, Song X, Yin J, Nie S, Xie M. Li Y, et al. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e70030. doi: 10.1111/1541-4337.70030. Compr Rev Food Sci Food Saf. 2024. PMID: 39379298 Review.

5

Inulin does not affect trimethylamine N-oxide formation in mice with a high-fat diet combined with choline and L-carnitine.

Wang X, Hu X, He W, Yin JY. Wang X, et al. Food Sci Nutr. 2024 Sep 15;12(11):8968-8977. doi: 10.1002/fsn3.4420. eCollection 2024 Nov. Food Sci Nutr. 2024. PMID: 39619951 Free PMC article.

6

Protective effect of Ganoderma atrum polysaccharide on acrolein-induced macrophage injury via autophagy-dependent apoptosis pathway.

Hou K, Yu Q, Hu X, Ding X, Hong J, Chen Y, Xie J, Nie S, Xie M. Hou K, et al. Food Chem Toxicol. 2019 Nov;133:110757. doi: 10.1016/j.fct.2019.110757. Epub 2019 Aug 10. Food Chem Toxicol. 2019. PMID: 31408719

7

Regulatory effects of Ganoderma atrum polysaccharides on LPS-induced inflammatory macrophages model and intestinal-like Caco-2/macrophages co-culture inflammation model.

Hu X, Yu Q, Hou K, Ding X, Chen Y, Xie J, Nie S, Xie M. Hu X, et al. Food Chem Toxicol. 2020 Jun;140:111321. doi: 10.1016/j.fct.2020.111321. Epub 2020 Apr 11. Food Chem Toxicol. 2020. PMID: 32289334

8

Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation.

Xie J, Sun N, Huang H, Xie J, Chen Y, Hu X, Hu X, Dong R, Yu Q. Xie J, et al. Food Chem. 2022 Dec 1;396:133719. doi: 10.1016/j.foodchem.2022.133719. Epub 2022 Jul 16. Food Chem. 2022. PMID: 35868282

9

Bound polyphenols in insoluble dietary fiber of navel orange peel modulate LPS-induced intestinal-like co-culture inflammation through CSF2-mediated NF-κB/JAK-STAT pathway.

Chang X, Zheng B, Guo Y, Chen Y, Xie J, Shan J, Wang Y, Xue P, Hu X, Hu X, Yu Q. Chang X, et al. Food Funct. 2024 Jun 4;15(11):5942-5954. doi: 10.1039/d3fo05579e. Food Funct. 2024. PMID: 38738974

10

The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy.

Chang X, Wang Y, Zheng B, Chen Y, Xie J, Song Y, Ding X, Hu X, Hu X, Yu Q. Chang X, et al. Foods. 2022 Oct 14;11(20):3203. doi: 10.3390/foods11203203. Foods. 2022. PMID: 37430952 Free PMC article. Review.

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