Nie SP - Search Results

1

Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria.

Liu S, Peng YJ, He WW, Song XX, He YX, Hu XY, Bian SG, Li YH, Yin JY, Nie SP, Xie MY. Liu S, et al. Among authors: nie sp. Food Chem. 2025 Feb 28;466:142078. doi: 10.1016/j.foodchem.2024.142078. Epub 2024 Nov 15. Food Chem. 2025. PMID: 39608110

2

High pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica L.

Hu JL, Nie SP, Xie MY. Hu JL, et al. Among authors: nie sp. Food Chem. 2013 Jun 15;138(4):2338-45. doi: 10.1016/j.foodchem.2012.12.016. Epub 2012 Dec 26. Food Chem. 2013. PMID: 23497894

3

Carrot juice fermented with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats.

Li C, Ding Q, Nie SP, Zhang YS, Xiong T, Xie MY. Li C, et al. Among authors: nie sp. J Agric Food Chem. 2014 Dec 10;62(49):11884-91. doi: 10.1021/jf503681r. Epub 2014 Nov 26. J Agric Food Chem. 2014. PMID: 25341087

4

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective.

Hong T, Yin JY, Nie SP, Xie MY. Hong T, et al. Among authors: nie sp. Food Chem X. 2021 Nov 20;12:100168. doi: 10.1016/j.fochx.2021.100168. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34877528 Free PMC article.

5

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods.

Liu S, Hu J, Zhong Y, Hu X, Yin J, Xiong T, Nie S, Xie M. Liu S, et al. Food Chem. 2024 May 15;440:137453. doi: 10.1016/j.foodchem.2023.137453. Epub 2023 Sep 9. Food Chem. 2024. PMID: 38154284 Review.

6

Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process.

Liu JJ, Chen SK, Wang X, He WW, Song XX, Huang XJ, Yin JY, Nie SP. Liu JJ, et al. Among authors: nie sp. J Agric Food Chem. 2024 Jun 5;72(22):12810-12821. doi: 10.1021/acs.jafc.4c02218. Epub 2024 May 22. J Agric Food Chem. 2024. PMID: 38778434

7

Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice.

Liu S, He Y, He W, Song X, Peng Y, Hu X, Bian S, Li Y, Nie S, Yin J, Xie M. Liu S, et al. J Agric Food Chem. 2024 Jun 5;72(22):12752-12761. doi: 10.1021/acs.jafc.4c01393. Epub 2024 May 23. J Agric Food Chem. 2024. PMID: 38779924

8

Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review.

He W, Bertram HC, Yin JY, Nie SP. He W, et al. Among authors: nie sp. J Agric Food Chem. 2024 Aug 14;72(32):17730-17745. doi: 10.1021/acs.jafc.4c03218. Epub 2024 Jul 30. J Agric Food Chem. 2024. PMID: 39078823 Review.

9

(-)-Epigallocatechin-3-gallate induces apoptosis of human hepatoma cells by mitochondrial pathways related to reactive oxygen species.

Li W, Nie S, Yu Q, Xie M. Li W, et al. J Agric Food Chem. 2009 Aug 12;57(15):6685-91. doi: 10.1021/jf901396f. J Agric Food Chem. 2009. PMID: 19601628

10

Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L.

Yin JY, Nie SP, Zhou C, Wan Y, Xie MY. Yin JY, et al. Among authors: nie sp. J Sci Food Agric. 2010 Jan 30;90(2):210-7. doi: 10.1002/jsfa.3793. J Sci Food Agric. 2010. PMID: 20355033

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