Yin JY - Search Results

1

Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria.

Liu S, Peng YJ, He WW, Song XX, He YX, Hu XY, Bian SG, Li YH, Yin JY, Nie SP, Xie MY. Liu S, et al. Among authors: yin jy. Food Chem. 2025 Feb 28;466:142078. doi: 10.1016/j.foodchem.2024.142078. Epub 2024 Nov 15. Food Chem. 2025. PMID: 39608110

2

Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective.

Hong T, Yin JY, Nie SP, Xie MY. Hong T, et al. Among authors: yin jy. Food Chem X. 2021 Nov 20;12:100168. doi: 10.1016/j.fochx.2021.100168. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34877528 Free PMC article.

3

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods.

Liu S, Hu J, Zhong Y, Hu X, Yin J, Xiong T, Nie S, Xie M. Liu S, et al. Food Chem. 2024 May 15;440:137453. doi: 10.1016/j.foodchem.2023.137453. Epub 2023 Sep 9. Food Chem. 2024. PMID: 38154284 Review.

4

Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process.

Liu JJ, Chen SK, Wang X, He WW, Song XX, Huang XJ, Yin JY, Nie SP. Liu JJ, et al. Among authors: yin jy. J Agric Food Chem. 2024 Jun 5;72(22):12810-12821. doi: 10.1021/acs.jafc.4c02218. Epub 2024 May 22. J Agric Food Chem. 2024. PMID: 38778434

5

Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice.

Liu S, He Y, He W, Song X, Peng Y, Hu X, Bian S, Li Y, Nie S, Yin J, Xie M. Liu S, et al. J Agric Food Chem. 2024 Jun 5;72(22):12752-12761. doi: 10.1021/acs.jafc.4c01393. Epub 2024 May 23. J Agric Food Chem. 2024. PMID: 38779924

6

Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review.

He W, Bertram HC, Yin JY, Nie SP. He W, et al. Among authors: yin jy. J Agric Food Chem. 2024 Aug 14;72(32):17730-17745. doi: 10.1021/acs.jafc.4c03218. Epub 2024 Jul 30. J Agric Food Chem. 2024. PMID: 39078823 Review.

7

Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L.

Yin JY, Nie SP, Zhou C, Wan Y, Xie MY. Yin JY, et al. J Sci Food Agric. 2010 Jan 30;90(2):210-7. doi: 10.1002/jsfa.3793. J Sci Food Agric. 2010. PMID: 20355033

8

Mechanism of interactions between calcium and viscous polysaccharide from the seeds of Plantago asiatica L.

Yin JY, Nie SP, Li J, Li C, Cui SW, Xie MY. Yin JY, et al. J Agric Food Chem. 2012 Aug 15;60(32):7981-7. doi: 10.1021/jf302052t. Epub 2012 Aug 2. J Agric Food Chem. 2012. PMID: 22813433

9

Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-Induced Immunosuppression and Regulates Th17/Treg Cell Immune Responses in Mice.

Xie J, Nie S, Yu Q, Yin J, Xiong T, Gong D, Xie M. Xie J, et al. J Agric Food Chem. 2016 Feb 17;64(6):1291-7. doi: 10.1021/acs.jafc.5b06177. Epub 2016 Feb 5. J Agric Food Chem. 2016. PMID: 26822718

10

Structure identification of α-glucans from Dictyophora echinovolvata by methylation and 1D/2D NMR spectroscopy.

Shi XD, Li OY, Yin JY, Nie SP. Shi XD, et al. Among authors: yin jy. Food Chem. 2019 Jan 15;271:338-344. doi: 10.1016/j.foodchem.2018.07.160. Epub 2018 Jul 25. Food Chem. 2019. PMID: 30236685

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