Ma H - Search Results

1

Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material.

Pan Q, Ma H, Liu Z, Pan C, Zuo X, Cheng S, Li K, Lv J, Guo A. Pan Q, et al. Among authors: ma h. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e70061. doi: 10.1111/1541-4337.70061. Compr Rev Food Sci Food Saf. 2024. PMID: 39611539 Review.

2

Influence of (ultra-)processing methods on aquatic proteins and product quality.

Chen J, Ma H, Guo A, Lv M, Pan Q, Ya S, Wang H, Pan C, Jiang L. Chen J, et al. Among authors: ma h. J Food Sci. 2024 Dec;89(12):10239-10251. doi: 10.1111/1750-3841.17437. Epub 2024 Nov 6. J Food Sci. 2024. PMID: 39503310 Review.

3

Microbial diversity and functional genes of red vinasse acid based on metagenome analysis.

Lv J, Ye Y, Zhong Y, Liu W, Chen M, Guo A, Lv J, Ma H. Lv J, et al. Among authors: ma h. Front Microbiol. 2022 Oct 13;13:1025886. doi: 10.3389/fmicb.2022.1025886. eCollection 2022. Front Microbiol. 2022. PMID: 36312974 Free PMC article.

4

The inhibitory mechanism of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) formation by ultraviolet-gallic acid (UV-GA) during the oil-frying process of squid.

Ma H, Chen W, Lv M, Qi X, Ruan Q, Pan C, Guo A. Ma H, et al. Food Chem. 2023 Aug 30;418:135957. doi: 10.1016/j.foodchem.2023.135957. Epub 2023 Mar 21. Food Chem. 2023. PMID: 36989649

5

Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch.

Ruan Q, Chen W, Lv M, Zhang R, Luo X, Yu E, Pan C, Ma H. Ruan Q, et al. Among authors: ma h. Mar Drugs. 2023 Jul 25;21(8):423. doi: 10.3390/md21080423. Mar Drugs. 2023. PMID: 37623704 Free PMC article.

6

Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods.

Yu E, Pan C, Luo X, Ruan Q, Chen W, Fang Y, Wang K, Qin Y, Lv M, Ma H. Yu E, et al. Among authors: ma h. Int J Biol Macromol. 2023 Sep 1;248:125813. doi: 10.1016/j.ijbiomac.2023.125813. Epub 2023 Jul 20. Int J Biol Macromol. 2023. PMID: 37479198

7

Detection and quantification of biogenic amines in cephalopod using dansyl chloride pre-column derivatization-HPLC and their production.

Wang K, Pan C, Yang Q, Ruan Q, Chen W, Lv M, Yang L, Zou Z, Ma H. Wang K, et al. Among authors: ma h. J Food Sci. 2024 May;89(5):2909-2920. doi: 10.1111/1750-3841.16940. Epub 2024 Mar 29. J Food Sci. 2024. PMID: 38551034

8

Effect of hemoglobin on Nile tilapia (Oreochromis niloticus) kidney (NTK) cell line damage.

Wang W, Pan C, Lv M, Ruan Q, Chen W, Shafique L, Parveen S, Liang Z, Ma H, Luo X. Wang W, et al. Among authors: ma h. Fish Shellfish Immunol. 2022 Dec;131:637-645. doi: 10.1016/j.fsi.2022.10.029. Epub 2022 Oct 20. Fish Shellfish Immunol. 2022. PMID: 36272521

9

Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone.

Khoder RM, Zhang L, Yin T, Liu R, You J, Wang L, Huang Q, Ma H. Khoder RM, et al. Among authors: ma h. J Food Sci. 2024 May;89(5):2843-2856. doi: 10.1111/1750-3841.17067. Epub 2024 Apr 9. J Food Sci. 2024. PMID: 38591333

10

Acid tolerance response of Salmonella during the squid storage and its amine production capacity analysis.

Ge W, Yang Q, Wang H, Pan C, Lv M, Liang L, Ya S, Luo X, Wang W, Ma H. Ge W, et al. Among authors: ma h. Arch Microbiol. 2024 Mar 4;206(4):139. doi: 10.1007/s00203-024-03853-4. Arch Microbiol. 2024. PMID: 38436732

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