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Micronized olive pomace: A sustainable and innovative strategy to improve the oxidative stability of omega-3 enriched salamis.
Jovanovichs MRC, Dos Santos BA, Sant'Anna Monteiro C, Pedro D, Correa LP, Cordeiro MWS, Pinton MB, Cichoski AJ, Mallmann CA, Wagner R, Emanuelli T, Campagnol PCB. Jovanovichs MRC, et al. Among authors: mallmann ca. Meat Sci. 2025 Mar;221:109715. doi: 10.1016/j.meatsci.2024.109715. Epub 2024 Nov 26. Meat Sci. 2025. PMID: 39612897
Evaluation of mycotoxin binders against deoxynivalenol and fumonisin B1 using isotherm models and linear equations.
Medianeira de Lima Schlösser L, Stracke Pfingsten Franco D, Alves Sarturi J, Rosa da Silva C, Fabris Laber I, Tonial Simões C, Mallmann CA. Medianeira de Lima Schlösser L, et al. Among authors: mallmann ca. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2025 Jan;42(1):117-130. doi: 10.1080/19440049.2024.2430281. Epub 2024 Nov 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2025. PMID: 39565638
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.
Jovanovichs MRC, Pinton MB, Correa LP, Pedro D, Mallmann CA, Wagner R, Cichoski AJ, Lorenzo JM, Teixeira AJC, Campagnol PCB, Dos Santos BA. Jovanovichs MRC, et al. Among authors: mallmann ca. Foods. 2023 Jun 21;12(13):2439. doi: 10.3390/foods12132439. Foods. 2023. PMID: 37444177 Free PMC article.
50 results