Kim JT - Search Results

1

Poly(vinyl alcohol)/tannic acid nanofibrous membrane containing curcumin as an intelligent indicator of food spoilage.

Kim JT, Chathuranga K, Lee JS, Kim MH, Park WH. Kim JT, et al. Chemosphere. 2024 Dec;369:143829. doi: 10.1016/j.chemosphere.2024.143829. Epub 2024 Nov 29. Chemosphere. 2024. PMID: 39613002

2

Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging.

Riahi Z, Khan A, Rhim JW, Shin GH, Kim JT. Riahi Z, et al. Among authors: kim jt. Int J Biol Macromol. 2023 Sep 30;249:126040. doi: 10.1016/j.ijbiomac.2023.126040. Epub 2023 Aug 2. Int J Biol Macromol. 2023. PMID: 37541465

3

Nelumbo nucifera flower extract incorporated alginate/polyvinyl alcohol films as a sustainable pH indicator for active food packaging applications.

Radoor S, Jayakumar A, Karayil J, Kim JT, Siengchin S. Radoor S, et al. Among authors: kim jt. Int J Biol Macromol. 2024 Jul;273(Pt 2):133170. doi: 10.1016/j.ijbiomac.2024.133170. Epub 2024 Jun 14. Int J Biol Macromol. 2024. PMID: 38880445

4

Multifunctional poly(vinyl alcohol) films using cellulose nanocrystals/oregano and cellulose nanocrystals/cinnamon Pickering emulsions: Effect of oil type and concentration.

Oun AA, Shin GH, Kim JT. Oun AA, et al. Among authors: kim jt. Int J Biol Macromol. 2022 Jan 1;194:736-745. doi: 10.1016/j.ijbiomac.2021.11.119. Epub 2021 Nov 25. Int J Biol Macromol. 2022. PMID: 34838863

5

Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO₂-doped carbon dots derived from sweet potato peels.

Riahi Z, Khan A, Rhim JW, Shin GH, Kim JT. Riahi Z, et al. Among authors: kim jt. Int J Biol Macromol. 2024 Feb;259(Pt 2):129371. doi: 10.1016/j.ijbiomac.2024.129371. Epub 2024 Jan 14. Int J Biol Macromol. 2024. PMID: 38228207

6

Carrageenan-based functional films hybridized with carbon dots and anthocyanins from rose petals for smart food packaging applications.

Wagh RV, Riahi Z, Kim JT, Rhim JW. Wagh RV, et al. Among authors: kim jt. Int J Biol Macromol. 2024 Jun;272(Pt 1):132817. doi: 10.1016/j.ijbiomac.2024.132817. Epub 2024 Jun 2. Int J Biol Macromol. 2024. PMID: 38834126

7

Functional composite films incorporating triphala-derived carbon dots for extending chicken preservation.

Sasikumar T, Packialakshmi JS, Hong SJ, Ha SY, Shin GH, Kim JT. Sasikumar T, et al. Among authors: kim jt. Int J Biol Macromol. 2024 Nov;280(Pt 2):135856. doi: 10.1016/j.ijbiomac.2024.135856. Epub 2024 Sep 21. Int J Biol Macromol. 2024. PMID: 39313049

8

Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan-gelatin blend containing epigallocatechin gallate.

Ponnusamy A, Niluswan K, Prodpran T, Kim JT, Rhim JW, Benjakul S. Ponnusamy A, et al. Among authors: kim jt. Int J Biol Macromol. 2024 Apr;265(Pt 1):130760. doi: 10.1016/j.ijbiomac.2024.130760. Epub 2024 Mar 9. Int J Biol Macromol. 2024. PMID: 38462097

9

Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation.

Hong SJ, Riahi Z, Shin GH, Kim JT. Hong SJ, et al. Among authors: kim jt. Int J Biol Macromol. 2024 May;267(Pt 2):131606. doi: 10.1016/j.ijbiomac.2024.131606. Epub 2024 Apr 16. Int J Biol Macromol. 2024. PMID: 38631566

10

Antimicrobial, antioxidant, and pH-sensitive polyvinyl alcohol/chitosan-based composite films with aronia extract, cellulose nanocrystals, and grapefruit seed extract.

Oun AA, Shin GH, Kim JT. Oun AA, et al. Among authors: kim jt. Int J Biol Macromol. 2022 Jul 31;213:381-393. doi: 10.1016/j.ijbiomac.2022.05.180. Epub 2022 May 30. Int J Biol Macromol. 2022. PMID: 35654221

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