Meurillon M - Search Results

1

Impact of formulation and home storage conditions on the content of furan and derivatives in powdered infant formula.

Sandjong Sayon DR, Fakih A, Mercier F, Kondjoyan N, Krystalli E, Pissaridi K, Meurillon M, Thomopoulos R, Ratel J, Engel E. Sandjong Sayon DR, et al. Among authors: meurillon m. Food Res Int. 2024 Dec;198:115263. doi: 10.1016/j.foodres.2024.115263. Epub 2024 Oct 28. Food Res Int. 2024. PMID: 39643378

2

Targeted quantification and untargeted exploration of furan and derivatives in infant food by headspace extraction-gas chromatography-Q Exactive Orbitrap mass spectrometry.

Roline Sandjong Sayon D, Fakih A, Mercier F, Kondjoyan N, Meurillon M, Ratel J, Engel E. Roline Sandjong Sayon D, et al. Among authors: meurillon m. Food Res Int. 2024 Sep;191:114614. doi: 10.1016/j.foodres.2024.114614. Epub 2024 Jun 13. Food Res Int. 2024. PMID: 39059894

3

Home practices can mitigate furan and derivatives in vegetable-based infant meals.

Sandjong Sayon DR, Fakih A, Mercier F, Kondjoyan N, Beyer C, Fuchsbauer N, Meurillon M, Thomopoulos R, Ratel J, Engel E. Sandjong Sayon DR, et al. Among authors: meurillon m. Food Res Int. 2024 Nov;195:114916. doi: 10.1016/j.foodres.2024.114916. Epub 2024 Aug 13. Food Res Int. 2024. PMID: 39277218

4

Sensory acceptability of antioxidant-based formulations dedicated to mitigate heterocyclic aromatic amines in cooked meat.

Meurillon M, Anderson C, Angénieux M, Mercier F, Kondjoyan N, Engel E. Meurillon M, et al. Meat Sci. 2023 Apr;198:109088. doi: 10.1016/j.meatsci.2022.109088. Epub 2022 Dec 28. Meat Sci. 2023. PMID: 36623338 Free article.

5

Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling.

Meurillon M, Angénieux M, Mercier F, Blinet P, Chaloin L, Chevolleau S, Debrauwer L, Engel E. Meurillon M, et al. Food Chem. 2020 Nov 30;331:127264. doi: 10.1016/j.foodchem.2020.127264. Epub 2020 Jun 7. Food Chem. 2020. PMID: 32619906 Free article.

6

Evidence that oxidative dephosphorylation by the nonheme Fe(II), α-ketoglutarate:UMP oxygenase occurs by stereospecific hydroxylation.

Goswami A, Liu X, Cai W, Wyche TP, Bugni TS, Meurillon M, Peyrottes S, Perigaud C, Nonaka K, Rohr J, Van Lanen SG. Goswami A, et al. Among authors: meurillon m. FEBS Lett. 2017 Feb;591(3):468-478. doi: 10.1002/1873-3468.12554. Epub 2017 Jan 25. FEBS Lett. 2017. PMID: 28074470 Free PMC article.

7

Carcinogenicity of consumption of red and processed meat.

Bouvard V, Loomis D, Guyton KZ, Grosse Y, Ghissassi FE, Benbrahim-Tallaa L, Guha N, Mattock H, Straif K; International Agency for Research on Cancer Monograph Working Group. Bouvard V, et al. Lancet Oncol. 2015 Dec;16(16):1599-600. doi: 10.1016/S1470-2045(15)00444-1. Epub 2015 Oct 29. Lancet Oncol. 2015. PMID: 26514947 No abstract available.

8

Novel approaches to improving the chemical safety of the meat chain towards toxicants.

Engel E, Ratel J, Bouhlel J, Planche C, Meurillon M. Engel E, et al. Among authors: meurillon m. Meat Sci. 2015 Nov;109:75-85. doi: 10.1016/j.meatsci.2015.05.016. Epub 2015 May 21. Meat Sci. 2015. PMID: 26043665

9

Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food.

Giri A, Khummueng W, Mercier F, Kondjoyan N, Tournayre P, Meurillon M, Ratel J, Engel E. Giri A, et al. Among authors: meurillon m. J Chromatogr A. 2015 Apr 3;1388:217-26. doi: 10.1016/j.chroma.2015.01.045. Epub 2015 Jan 28. J Chromatogr A. 2015. PMID: 25728653

10

Structure-activity relationships of β-hydroxyphosphonate nucleoside analogues as cytosolic 5'-nucleotidase II potential inhibitors: synthesis, in vitro evaluation and molecular modeling studies.

Meurillon M, Marton Z, Hospital A, Jordheim LP, Béjaud J, Lionne C, Dumontet C, Périgaud C, Chaloin L, Peyrottes S. Meurillon M, et al. Eur J Med Chem. 2014 Apr 22;77:18-37. doi: 10.1016/j.ejmech.2014.02.055. Epub 2014 Feb 24. Eur J Med Chem. 2014. PMID: 24607586

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