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Shelf-life quality evaluation and smartphone-based phenolic analysis of cassava treated with varied chitosan formulations.
Food Chem. 2025 Mar 1;467:142270. doi: 10.1016/j.foodchem.2024.142270. Epub 2024 Nov 29.
Food Chem. 2025.
PMID: 39652974
Inhibition of the hydrolytic activity of thrombin by chitin heparinoids.
Nishimura S, Nishi N, Tokura S, Okiei W, Somorin O.
Nishimura S, et al. Among authors: okiei w.
Carbohydr Res. 1986 Nov 15;156:286-92. doi: 10.1016/s0008-6215(00)90124-1.
Carbohydr Res. 1986.
PMID: 3815407
No abstract available.
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