Chen H - Search Results

1

Enhanced sensing of dinotefuran in foods based on BC/ZnCo MOF@PBA nano-enzyme induced MIECL sensor.

Dai S, Chen H, Zhang Y, Zhang L, Liu T, Wu C, Sun M, Su G, Ye J, Wang Y, Rao H, Lu Z. Dai S, et al. Among authors: chen h. Food Chem. 2024 Dec 6;467:142339. doi: 10.1016/j.foodchem.2024.142339. Online ahead of print. Food Chem. 2024. PMID: 39657484

2

Portable, intelligent MIECL sensing platform for ciprofloxacin detection using a fast convolutional neural networks-assisted Tb@Lu₂O₃ nanoemitter.

Lu Z, Gong Y, Shen C, Chen H, Zhu W, Liu T, Wu C, Sun M, Su G, Wang X, Wang Y, Ye J, Liu X, Rao H. Lu Z, et al. Among authors: chen h. Food Chem. 2024 Jun 30;444:138656. doi: 10.1016/j.foodchem.2024.138656. Epub 2024 Feb 5. Food Chem. 2024. PMID: 38325090

3

Anti-hyperuricemic and nephroprotective effects of whey protein hydrolysate in potassium oxonate induced hyperuricemic rats.

Qi X, Chen H, Guan K, Wang R, Ma Y. Qi X, et al. Among authors: chen h. J Sci Food Agric. 2021 Sep;101(12):4916-4924. doi: 10.1002/jsfa.11135. Epub 2021 Mar 21. J Sci Food Agric. 2021. PMID: 33543494

4

Lactobacillus plantarum HF02 alleviates lipid accumulation and intestinal microbiota dysbiosis in high-fat diet-induced obese mice.

Chen H, Zhao H, Qi X, Sun Y, Ma Y, Li Q. Chen H, et al. J Sci Food Agric. 2023 Jul;103(9):4625-4637. doi: 10.1002/jsfa.12538. Epub 2023 Mar 18. J Sci Food Agric. 2023. PMID: 36866521

5

TMT-based quantitative proteomics analysis reveals the effect of bovine derived MFG-E8 against oxidative stress on rat L6 cells.

Guan K , Li H , Chen H , Qi X , Wang R , Ma Y . Guan K , et al. Among authors: chen h. Food Funct. 2021 Aug 21;12(16):7310-7320. doi: 10.1039/d1fo01135a. Epub 2021 Jun 25. Food Funct. 2021. PMID: 34169949

6

Novel xanthine oxidase inhibitory peptides derived from whey protein: identification, in vitro inhibition mechanism and in vivo activity validation.

Qi X, Chen H, Guan K, Sun Y, Wang R, Li Q, Ma Y. Qi X, et al. Among authors: chen h. Bioorg Chem. 2022 Nov;128:106097. doi: 10.1016/j.bioorg.2022.106097. Epub 2022 Aug 13. Bioorg Chem. 2022. PMID: 35985156

7

Lactobacillus paracasei IMC 502 ameliorates type 2 diabetes by mediating gut microbiota-SCFA-hormone/inflammation pathway in mice.

Gu Y, Chen H, Li X, Li D, Sun Y, Yang L, Ma Y, Chan ECY. Gu Y, et al. Among authors: chen h. J Sci Food Agric. 2023 Apr;103(6):2949-2959. doi: 10.1002/jsfa.12267. Epub 2022 Nov 1. J Sci Food Agric. 2023. PMID: 36221226

8

α-Lactalbumin peptide Asp-Gln-Trp alleviates hepatic insulin resistance and modulates gut microbiota dysbiosis in high-fat diet-induced NAFLD mice.

Chen H, Sun Y, Zhao H, Qi X, Cui H, Li Q, Ma Y. Chen H, et al. Food Funct. 2022 Oct 3;13(19):9878-9892. doi: 10.1039/d2fo01343f. Food Funct. 2022. PMID: 36052713

9

Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's disease.

Zhao L, Li D, Qi X, Guan K, Chen H, Wang R, Ma Y. Zhao L, et al. Among authors: chen h. Food Funct. 2022 Oct 31;13(21):10851-10869. doi: 10.1039/d2fo02278h. Food Funct. 2022. PMID: 36219143 Review.

10

Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption.

Qi X, Chen H, Guan K, Sun Y, Wang R, Ma Y. Qi X, et al. Among authors: chen h. Food Res Int. 2022 Dec;162(Pt A):111959. doi: 10.1016/j.foodres.2022.111959. Epub 2022 Sep 23. Food Res Int. 2022. PMID: 36461210

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