Hara-Kudo Y - Search Results

1

Contamination of Japanese Retail Foods With Enterotoxigenic Clostridium Perfringens Spores.

Ohnishi T, Watanabe M, Yodotani Y, Nishizato E, Araki S, Sasaki S, Hara-Kudo Y, Kojima Y, Misawa N, Okabe N. Ohnishi T, et al. Among authors: hara kudo y. J Food Prot. 2024 Dec 9;88(1):100429. doi: 10.1016/j.jfp.2024.100429. Online ahead of print. J Food Prot. 2024. PMID: 39662735 Free article.

2

Comparison by multilocus variable-number tandem repeat analysis and antimicrobial resistance among atypical enteropathogenic Escherichia coli strains isolated from food samples and human and animal faecal specimens.

Wang L, Nakamura H, Kage-Nakadai E, Hara-Kudo Y, Nishikawa Y. Wang L, et al. J Appl Microbiol. 2017 Jan;122(1):268-278. doi: 10.1111/jam.13322. Epub 2016 Nov 21. J Appl Microbiol. 2017. PMID: 27718315

3

Detection of Salmonella in spent hens and eggs associated with foodborne infections.

Otomo Y, Abe K, Odagiri K, Shiroto A, Takatori K, Hara-Kudo Y. Otomo Y, et al. Avian Dis. 2007 Jun;51(2):578-83. doi: 10.1637/0005-2086(2007)51[578:DOSISH]2.0.CO;2. Avian Dis. 2007. PMID: 17626487

4

Prevention of intestinal infection by glycomacropeptide.

Nakajima K, Tamura N, Kobayashi-Hattori K, Yoshida T, Hara-Kudo Y, Ikedo M, Sugita-Konishi Y, Hattori M. Nakajima K, et al. Biosci Biotechnol Biochem. 2005 Dec;69(12):2294-301. doi: 10.1271/bbb.69.2294. Biosci Biotechnol Biochem. 2005. PMID: 16377886 Free article.

5

[Survival of Vibrio parahaemolyticus serovar O3:K6 strains under acidic conditions].

Hasegawa J, Hara-Kudo Y, Nishina T, Konuma H, Kumagai S. Hasegawa J, et al. Shokuhin Eiseigaku Zasshi. 2002 Apr;43(2):90-4. doi: 10.3358/shokueishi.43.90. Shokuhin Eiseigaku Zasshi. 2002. PMID: 12092418 Japanese.

6

Immuno-magnetic separation and agar layer methods for the isolation of freeze-injured Yersinia enterocolitica O:8 from water.

Koujitani E, Horisaka T, Nomura Y, Hara-Kudo Y, Okatani AT, Iwata T, Kumagai S, Hayashidani H. Koujitani E, et al. J Vet Med Sci. 2006 Mar;68(3):195-9. doi: 10.1292/jvms.68.195. J Vet Med Sci. 2006. PMID: 16598160 Free article.

7

Efficiency of real-time polymerase chain reaction assay to detect Vibrio vulnificus in seawater.

Kamio A, Hara-Kudo Y, Miyasaka J, Yahiro S, Konuma H. Kamio A, et al. Int J Hyg Environ Health. 2008 Oct;211(5-6):518-23. doi: 10.1016/j.ijheh.2007.10.001. Epub 2007 Dec 26. Int J Hyg Environ Health. 2008. PMID: 18162438

8

[Detection of TDH-producing Vibrio parahaemolyticus O3:K6 from naturally contaminated shellfish using an immunomagnetic separation method and chromogenic agar medium].

Hara-Kudo Y, Sugiyama K, Nishina T, Saitoh A, Nakagawa H, Ichihara T, Konuma H, Hasegawa J, Kumagai S. Hara-Kudo Y, et al. Kansenshogaku Zasshi. 2001 Nov;75(11):955-60. doi: 10.11150/kansenshogakuzasshi1970.75.955. Kansenshogaku Zasshi. 2001. PMID: 11766378 Japanese.

9

Isolation of Vibrio parahaemolyticus and Vibrio vulnificus from wild aquatic birds in Japan.

Miyasaka J, Yahiro S, Arahira Y, Tokunaga H, Katsuki K, Hara-Kudo Y. Miyasaka J, et al. Epidemiol Infect. 2006 Aug;134(4):780-5. doi: 10.1017/S0950268805005674. Epub 2005 Dec 22. Epidemiol Infect. 2006. PMID: 16371182 Free PMC article.

10

Increased sensitivity in PCR detection of tdh-positive Vibrio parahaemolyticus in seafood with purified template DNA.

Hara-Kudo Y, Kasuga Y, Kiuchi A, Horisaka T, Kawasumi T, Kumagai S. Hara-Kudo Y, et al. J Food Prot. 2003 Sep;66(9):1675-80. doi: 10.4315/0362-028x-66.9.1675. J Food Prot. 2003. PMID: 14503724 Free article.

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