Watanabe M - Search Results

1

Contamination of Japanese Retail Foods With Enterotoxigenic Clostridium Perfringens Spores.

Ohnishi T, Watanabe M, Yodotani Y, Nishizato E, Araki S, Sasaki S, Hara-Kudo Y, Kojima Y, Misawa N, Okabe N. Ohnishi T, et al. Among authors: watanabe m. J Food Prot. 2025 Jan 2;88(1):100429. doi: 10.1016/j.jfp.2024.100429. Epub 2024 Dec 9. J Food Prot. 2025. PMID: 39662735 Free article.

2

Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis Method.

Yoshinari T, Watanabe M, Ohnishi T, Hara-Kudo Y. Yoshinari T, et al. Among authors: watanabe m. Shokuhin Eiseigaku Zasshi. 2020;61(4):119-125. doi: 10.3358/shokueishi.61.119. Shokuhin Eiseigaku Zasshi. 2020. PMID: 33012765 Free article.

3

Rapid and effective DNA extraction method with bead grinding for a large amount of fungal DNA.

Watanabe M, Lee K, Goto K, Kumagai S, Sugita-Konishi Y, Hara-Kudo Y. Watanabe M, et al. J Food Prot. 2010 Jun;73(6):1077-84. doi: 10.4315/0362-028x-73.6.1077. J Food Prot. 2010. PMID: 20537263 Free article.

4

Cross-genus inhibitory activity of polyoxins against aflatoxin production by Aspergillus parasiticus and fumonisin production by Fusarium fujikuroi.

Yoshinari T, Watanabe M, Hara-Kudo Y. Yoshinari T, et al. Among authors: watanabe m. FEMS Microbiol Lett. 2022 Jul 28;369(1):fnac048. doi: 10.1093/femsle/fnac048. FEMS Microbiol Lett. 2022. PMID: 35641197

5

Quantitative analysis of mycoflora on commercial domestic fruits in Japan.

Watanabe M, Tsutsumi F, Konuma R, Lee K, Kawarada K, Sugita-Konishi Y, Kumagai S, Takatori K, Konuma H, Hara-Kudo Y. Watanabe M, et al. J Food Prot. 2011 Sep;74(9):1488-99. doi: 10.4315/0362-028X.JFP-10-485. J Food Prot. 2011. PMID: 21902918 Free article.

6

Inactivation effects of UV irradiation and ozone treatment on the yeast and the mold in mineral water.

Watanabe M, Masaki H, Mori T, Tsuchiya T, Konuma H, Hara-Kudo Y, Takatori K. Watanabe M, et al. J Food Prot. 2010 Aug;73(8):1537-42. doi: 10.4315/0362-028x-73.8.1537. J Food Prot. 2010. PMID: 20819369 Free article.

7

Evaluation of genetic markers for identifying isolates of the species of the genus Fusarium.

Watanabe M, Yonezawa T, Lee K, Kumagai S, Sugita-Konishi Y, Goto K, Hara-Kudo Y. Watanabe M, et al. J Sci Food Agric. 2011 Oct;91(13):2500-4. doi: 10.1002/jsfa.4507. Epub 2011 Jul 1. J Sci Food Agric. 2011. PMID: 21725977

8

Analysis of consumer complaints related to microbial contamination in soft drinks.

Hara-Kudo Y, Goto K, Onoue Y, Watanabe M, Lee K, Kumagai S, Sugita-Konishi Y, Ohnishi T. Hara-Kudo Y, et al. Among authors: watanabe m. Shokuhin Eiseigaku Zasshi. 2009 Dec;50(6):315-20. doi: 10.3358/shokueishi.50.315. Shokuhin Eiseigaku Zasshi. 2009. PMID: 20065622 Free article.

9

Microbial contamination associated with consumption and the growth in plastic bottled beverage.

Ohnishi T, Goto K, Kanda T, Kanazawa Y, Ozawa K, Sugiyama K, Watanabe M, Konuma H, Hara-Kudo Y. Ohnishi T, et al. Among authors: watanabe m. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2013;48(7):781-90. doi: 10.1080/10934529.2013.744647. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2013. PMID: 23445421

10

New metabolic pathway for converting blasticidin S in Aspergillus flavus and inhibitory activity of aflatoxin production by blasticidin S metabolites.

Yoshinari T, Sakuda S, Watanabe M, Kamata Y, Ohnishi T, Sugita-Konishi Y. Yoshinari T, et al. Among authors: watanabe m. J Agric Food Chem. 2013 Aug 21;61(33):7925-31. doi: 10.1021/jf402745c. Epub 2013 Aug 12. J Agric Food Chem. 2013. PMID: 23879927

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