Ebrahimnejad H - Search Results

1

Protective Effects of Donkey Milk on Ethanol-Induced Gastric Ulcer in Rat.

Sami M, Azizi S, Kheirandish R, Ebrahimnejad H, Alizadeh S. Sami M, et al. Among authors: ebrahimnejad h. Vet Med Sci. 2025 Jan;11(1):e70156. doi: 10.1002/vms3.70156. Vet Med Sci. 2025. PMID: 39665798 Free PMC article.

2

The effect of iron sulfate nanoparticles and their fortified bread on Wistar rats and human cell lines.

Bonyadian M, Moeini E, Ebrahimnejad H, Askari N, Karimi I. Bonyadian M, et al. Among authors: ebrahimnejad h. J Trace Elem Med Biol. 2022 Sep;73:127005. doi: 10.1016/j.jtemb.2022.127005. Epub 2022 May 20. J Trace Elem Med Biol. 2022. PMID: 35660563

3

In vitro and in vivo evaluation of thyme (Thymus vulgaris) essential oil as an alternative for antibiotic in quail diet1.

Dehghani N, Afsharmanesh M, Salarmoini M, Ebrahimnejad H. Dehghani N, et al. Among authors: ebrahimnejad h. J Anim Sci. 2019 Jul 2;97(7):2901-2913. doi: 10.1093/jas/skz179. J Anim Sci. 2019. PMID: 31119279 Free PMC article.

4

Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition.

Amiri N, Afsharmanesh M, Salarmoini M, Meimandipour A, Hosseini SA, Ebrahimnejad H. Amiri N, et al. Among authors: ebrahimnejad h. Animal. 2021 Jan;15(1):100022. doi: 10.1016/j.animal.2020.100022. Epub 2020 Dec 25. Animal. 2021. PMID: 33573947 Free article.

5

Microbiological, biochemical and organoleptic properties of fermented-probiotic drink produced from camel milk.

Saljooghi S, Mansouri-Najand L, Ebrahimnejad H, Doostan F, Askari N. Saljooghi S, et al. Among authors: ebrahimnejad h. Vet Res Forum. 2017;8(4):313-317. Epub 2017 Dec 15. Vet Res Forum. 2017. PMID: 29326790 Free PMC article.

6

Effects of medium-voltage electrical stimulation on postmortem changes in fat-tailed sheep.

Abbasvali M, Shekarforoush SS, Aminlari M, Ebrahimnejad H. Abbasvali M, et al. Among authors: ebrahimnejad h. J Food Sci. 2012 Jan;77(1):S47-53. doi: 10.1111/j.1750-3841.2011.02463.x. Epub 2011 Nov 28. J Food Sci. 2012. PMID: 22122156

7

Effect of pennyroyal, savory and thyme essential oils on Japanese quail physiology.

Dehghani N, Afsharmanesh M, Salarmoini M, Ebrahimnejad H, Bitaraf A. Dehghani N, et al. Among authors: ebrahimnejad h. Heliyon. 2018 Nov 2;4(10):e00881. doi: 10.1016/j.heliyon.2018.e00881. eCollection 2018 Oct. Heliyon. 2018. PMID: 30417147 Free PMC article.

8

Effect of Dietary Bacillus coagulans and Different Forms of Zinc on Performance, Intestinal Microbiota, Carcass and Meat Quality of Broiler Chickens.

Khajeh Bami M, Afsharmanesh M, Ebrahimnejad H. Khajeh Bami M, et al. Among authors: ebrahimnejad h. Probiotics Antimicrob Proteins. 2020 Jun;12(2):461-472. doi: 10.1007/s12602-019-09558-1. Probiotics Antimicrob Proteins. 2020. PMID: 31134523

9

Use of Magnetic Resonance Imaging in Food Quality Control: A Review.

Ebrahimnejad H, Ebrahimnejad H, Salajegheh A, Barghi H. Ebrahimnejad H, et al. J Biomed Phys Eng. 2018 Mar 1;8(1):127-132. eCollection 2018 Mar. J Biomed Phys Eng. 2018. PMID: 29732347 Free PMC article. Review.

10

Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat.

Shekarforoush SS, Basiri S, Ebrahimnejad H, Hosseinzadeh S. Shekarforoush SS, et al. Among authors: ebrahimnejad h. Int J Biol Macromol. 2015 May;76:303-9. doi: 10.1016/j.ijbiomac.2015.02.033. Epub 2015 Feb 28. Int J Biol Macromol. 2015. PMID: 25735728

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