Wang C - Search Results

1

Regulation of citrinin biosynthesis in Monascus purpureus: Impacts on growth, morphology, and pigments production.

Zhang X, Chen W, Wang C. Zhang X, et al. Among authors: wang c. Food Microbiol. 2025 Apr;127:104698. doi: 10.1016/j.fm.2024.104698. Epub 2024 Nov 30. Food Microbiol. 2025. PMID: 39667860

2

Effect of γ-Heptalactone on the Morphology and Production of Monascus Pigments and Monacolin K in Monascus purpureus.

Shi R, Luo Q, Liu Y, Chen W, Wang C. Shi R, et al. Among authors: wang c. J Fungi (Basel). 2022 Feb 11;8(2):179. doi: 10.3390/jof8020179. J Fungi (Basel). 2022. PMID: 35205931 Free PMC article.

3

Histamine Causes Pyroptosis of Liver by Regulating Gut-Liver Axis in Mice.

Luo Q, Shi R, Liu Y, Huang L, Chen W, Wang C. Luo Q, et al. Among authors: wang c. Int J Mol Sci. 2022 Mar 28;23(7):3710. doi: 10.3390/ijms23073710. Int J Mol Sci. 2022. PMID: 35409071 Free PMC article.

4

Studies on the biosynthetic pathways of melanin in Auricularia auricula.

Ma Z, Liu X, Liu Y, Chen W, Wang C. Ma Z, et al. Among authors: wang c. J Basic Microbiol. 2022 Jul;62(7):843-856. doi: 10.1002/jobm.202100670. Epub 2022 Apr 25. J Basic Microbiol. 2022. PMID: 35419841

5

Linoleic acid functions as a quorum-sensing molecule in Monascus purpureus-Saccharomyces cerevisiae co-culture.

Shi R, Gong P, Liu Y, Luo Q, Chen W, Wang C. Shi R, et al. Among authors: wang c. Yeast. 2023 Jan;40(1):42-52. doi: 10.1002/yea.3831. Epub 2022 Dec 20. Yeast. 2023. PMID: 36514193

6

Regulated synthesis and metabolism of Monascus pigments in a unique environment.

Li T, Zhao W, Wang C, Shi K, Chen G. Li T, et al. Among authors: wang c. World J Microbiol Biotechnol. 2022 Dec 19;39(2):46. doi: 10.1007/s11274-022-03486-z. World J Microbiol Biotechnol. 2022. PMID: 36534171 Review.

7

A novel edible colorant lake prepared with CaCO₃ and Monascus pigments: Lake characterization and mechanism study.

Yuan D, Bai G, Liu Y, Jing L, Wang C, Liu G. Yuan D, et al. Among authors: wang c. Food Chem. 2023 Jun 1;410:135408. doi: 10.1016/j.foodchem.2023.135408. Epub 2023 Jan 5. Food Chem. 2023. PMID: 36640653

8

Effect of Lipase and Phospholipase A1 on Foaming and Batter Properties of Yolk Contaminated Egg White.

Liu XY, Chen W, Wang CT. Liu XY, et al. Foods. 2023 Mar 17;12(6):1289. doi: 10.3390/foods12061289. Foods. 2023. PMID: 36981214 Free PMC article.

9

A Novel Microbial Consortia Catalysis Strategy for the Production of Hydroxytyrosol from Tyrosine.

Gong P, Tang J, Wang J, Wang C, Chen W. Gong P, et al. Among authors: wang j, wang c. Int J Mol Sci. 2023 Apr 8;24(8):6944. doi: 10.3390/ijms24086944. Int J Mol Sci. 2023. PMID: 37108108 Free PMC article.

10

Syringic Acid Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice by Modulating Gut Microbiota.

Luo Q, Gong P, Shi R, Chen W, Wang C, Zhang C, Wu Z. Luo Q, et al. Among authors: wang c. J Agric Food Chem. 2023 Jun 7;71(22):8458-8470. doi: 10.1021/acs.jafc.3c02441. Epub 2023 May 25. J Agric Food Chem. 2023. PMID: 37227445

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