Sant'Ana AS - Search Results

1

Antimicrobial properties of Bifidobacterium animalis subsp. lactis Bb-12 paraprobiotic obtained using ohmic heating against Salmonella enterica: A metabolomic approach.

Yolmeh M, Sforça ML, Sant'Ana AS. Yolmeh M, et al. Among authors: sant ana as. Int J Food Microbiol. 2025 Feb 2;429:111016. doi: 10.1016/j.ijfoodmicro.2024.111016. Epub 2024 Dec 9. Int J Food Microbiol. 2025. PMID: 39674117

2

Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil.

Sant'Ana AS, Landgraf M, Destro MT, Franco BD. Sant'Ana AS, et al. Food Microbiol. 2011 Sep;28(6):1235-7. doi: 10.1016/j.fm.2011.04.002. Epub 2011 Apr 15. Food Microbiol. 2011. PMID: 21645825 Free article.

3

Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce.

Sant'Ana AS, Franco BD, Schaffner DW. Sant'Ana AS, et al. Food Microbiol. 2012 May;30(1):267-73. doi: 10.1016/j.fm.2011.11.003. Epub 2011 Nov 15. Food Microbiol. 2012. PMID: 22265311 Free article.

4

Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life.

Sant'Ana AS, Barbosa MS, Destro MT, Landgraf M, Franco BD. Sant'Ana AS, et al. Int J Food Microbiol. 2012 Jun 15;157(1):52-8. doi: 10.1016/j.ijfoodmicro.2012.04.011. Epub 2012 Apr 20. Int J Food Microbiol. 2012. PMID: 22561064 Free article.

5

Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach.

Silva LP, Gonzales-Barron U, Cadavez V, Sant'Ana AS. Silva LP, et al. Food Microbiol. 2015 Apr;46:541-552. doi: 10.1016/j.fm.2014.09.019. Epub 2014 Oct 7. Food Microbiol. 2015. PMID: 25475327 Free article.

6

Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.

Oteiza JM, Soto S, Alvarenga VO, Sant'Ana AS, Gianuzzi L. Oteiza JM, et al. Int J Food Microbiol. 2015 Oct 1;210:73-8. doi: 10.1016/j.ijfoodmicro.2015.05.021. Epub 2015 Jun 2. Int J Food Microbiol. 2015. PMID: 26102554

7

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef.

Møller CO, Sant'Ana AS, Hansen SK, Nauta MJ, Silva LP, Alvarenga VO, Maffei D, Silva FF, Lopes JT, Franco BD, Aabo S, Hansen TB. Møller CO, et al. Int J Food Microbiol. 2016 Jun 2;226:42-52. doi: 10.1016/j.ijfoodmicro.2016.03.016. Epub 2016 Mar 17. Int J Food Microbiol. 2016. PMID: 27035678 Free article.

8

Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa).

Rezende AC, Crucello J, Moreira RC, Silva BS, Sant'Ana AS. Rezende AC, et al. Int J Food Microbiol. 2016 Oct 17;235:10-6. doi: 10.1016/j.ijfoodmicro.2016.06.034. Epub 2016 Jun 28. Int J Food Microbiol. 2016. PMID: 27393884

9

Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.

Campagnollo FB, Margalho LP, Kamimura BA, Feliciano MD, Freire L, Lopes LS, Alvarenga VO, Cadavez VAP, Gonzales-Barron U, Schaffner DW, Sant'Ana AS. Campagnollo FB, et al. Food Microbiol. 2018 Aug;73:288-297. doi: 10.1016/j.fm.2018.02.006. Epub 2018 Feb 12. Food Microbiol. 2018. PMID: 29526214 Free article.

10

Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration.

Moraes JO, Cruz EA, Souza EGF, Oliveira TCM, Alvarenga VO, Peña WEL, Sant'Ana AS, Magnani M. Moraes JO, et al. Int J Food Microbiol. 2018 Sep 20;281:90-100. doi: 10.1016/j.ijfoodmicro.2018.05.011. Epub 2018 May 26. Int J Food Microbiol. 2018. PMID: 29843904

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