Peng L - Search Results

1

Chemical Basis and Molecular Mechanism of Aged Qingzhuan Tea Alleviating DSS-Induced Colitis.

Wei K, Wei Q, Wei Y, Peng L, Cheng L, Zhu Y, Wang Y, Wei X. Wei K, et al. Among authors: peng l. Mol Nutr Food Res. 2024 Dec 15:e2400734. doi: 10.1002/mnfr.202400734. Online ahead of print. Mol Nutr Food Res. 2024. PMID: 39676441

2

Influence of Qingzhuan Tea Polysaccharides on F^- Adsorption: Molecular Structure, Binding Behavior, and In Vitro and In Vivo Digestion and Metabolism.

Wei Y, Shao J, Wei K, Peng L, Wei X. Wei Y, et al. Among authors: peng l. J Agric Food Chem. 2024 Nov 27;72(47):26384-26403. doi: 10.1021/acs.jafc.4c05734. Epub 2024 Nov 15. J Agric Food Chem. 2024. PMID: 39545705

3

State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits.

Cheng L, Wei Y, Peng L, Wei K, Liu Z, Wei X. Cheng L, et al. Among authors: peng l. Crit Rev Food Sci Nutr. 2024 Nov;64(31):11321-11340. doi: 10.1080/10408398.2023.2236701. Epub 2023 Aug 16. Crit Rev Food Sci Nutr. 2024. PMID: 37584203 Review.

4

Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan tea.

Cheng L, Yang Q, Peng L, Xu L, Chen J, Zhu Y, Wei X. Cheng L, et al. Among authors: peng l. Food Res Int. 2024 Feb;178:113979. doi: 10.1016/j.foodres.2024.113979. Epub 2024 Jan 4. Food Res Int. 2024. PMID: 38309920

5

Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence.

Wei Y, Shao J, Pang Y, Wen C, Wei K, Peng L, Wang Y, Wei X. Wei Y, et al. Among authors: peng l. J Agric Food Chem. 2024 May 29;72(21):11837-11853. doi: 10.1021/acs.jafc.3c08492. Epub 2024 May 14. J Agric Food Chem. 2024. PMID: 38743877 Review.

6

Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria.

Cheng L, Peng L, Li X, Xu L, Chen J, Zhu Y, Wei Y, Wei X. Cheng L, et al. Among authors: peng l. Food Chem. 2024 Oct 1;454:139658. doi: 10.1016/j.foodchem.2024.139658. Epub 2024 May 16. Food Chem. 2024. PMID: 38810451

7

Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture.

Cheng L, Peng L, Xu L, Yu X, Zhu Y, Wei X. Cheng L, et al. Among authors: peng l. Food Chem. 2025 Feb 1;464(Pt 2):141818. doi: 10.1016/j.foodchem.2024.141818. Epub 2024 Oct 28. Food Chem. 2025. PMID: 39486219 Review.

8

Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked rice.

Peng L, Chen J, Chen L, Ding W, Gao Y, Wu Y, Xiong YL. Peng L, et al. J Food Sci. 2020 Nov;85(11):3756-3763. doi: 10.1111/1750-3841.15473. Epub 2020 Sep 29. J Food Sci. 2020. PMID: 32990369

9

Novel type 2 diabetes prediction score based on traditional risk factors and circulating metabolites: model derivation and validation in two large cohort studies.

Xie R, Herder C, Sha S, Peng L, Brenner H, Schöttker B. Xie R, et al. Among authors: peng l. EClinicalMedicine. 2024 Dec 6;79:102971. doi: 10.1016/j.eclinm.2024.102971. eCollection 2025 Jan. EClinicalMedicine. 2024. PMID: 39720612 Free PMC article.

10

Dynamics of the oral microbiome during orthodontic treatment and antimicrobial advances for orthodontic appliances.

Niu Q, Chen S, Bai R, Lu Y, Peng L, Han B, Yu T. Niu Q, et al. Among authors: peng l. iScience. 2024 Nov 22;27(12):111458. doi: 10.1016/j.isci.2024.111458. eCollection 2024 Dec 20. iScience. 2024. PMID: 39720528 Free PMC article. Review.

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