Wei Y - Search Results

1

Chemical Basis and Molecular Mechanism of Aged Qingzhuan Tea Alleviating DSS-Induced Colitis.

Wei K, Wei Q, Wei Y, Peng L, Cheng L, Zhu Y, Wang Y, Wei X. Wei K, et al. Among authors: wei q, wei y, wei x. Mol Nutr Food Res. 2025 Jan;69(1):e202400734. doi: 10.1002/mnfr.202400734. Epub 2024 Dec 15. Mol Nutr Food Res. 2025. PMID: 39676441

2

Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis.

Wei K, Wei Y, Wang Y, Wei X. Wei K, et al. Among authors: wei y, wei x. J Agric Food Chem. 2023 Nov 8;71(44):16604-16617. doi: 10.1021/acs.jafc.3c04524. Epub 2023 Oct 25. J Agric Food Chem. 2023. PMID: 37876151

3

Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota.

Wei Y, Xu J, Miao S, Wei K, Peng L, Wang Y, Wei X. Wei Y, et al. Among authors: wei k, wei x. Crit Rev Food Sci Nutr. 2023;63(25):7598-7626. doi: 10.1080/10408398.2022.2048291. Epub 2022 Mar 10. Crit Rev Food Sci Nutr. 2023. PMID: 35266837 Review.

4

The Whitening, Moisturizing, Anti-aging Activities, and Skincare Evaluation of Selenium-Enriched Mung Bean Fermentation Broth.

Wei K, Guo C, Zhu J, Wei Y, Wu M, Huang X, Zhang M, Li J, Wang X, Wang Y, Wei X. Wei K, et al. Among authors: wei y, wei x. Front Nutr. 2022 Mar 18;9:837168. doi: 10.3389/fnut.2022.837168. eCollection 2022. Front Nutr. 2022. PMID: 35369078 Free PMC article.

5

A comprehensive review on the prevention and regulation of Alzheimer's disease by tea and its active ingredients.

Huang Y, Wei Y, Xu J, Wei X. Huang Y, et al. Among authors: wei y, wei x. Crit Rev Food Sci Nutr. 2023;63(30):10560-10584. doi: 10.1080/10408398.2022.2081128. Epub 2022 Jun 1. Crit Rev Food Sci Nutr. 2023. PMID: 35647742 Review.

6

Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments.

Xu J, Wei Y, Huang Y, Weng X, Wei X. Xu J, et al. Among authors: wei y, wei x. Crit Rev Food Sci Nutr. 2023 Nov;63(33):11522-11544. doi: 10.1080/10408398.2022.2093327. Epub 2022 Jun 30. Crit Rev Food Sci Nutr. 2023. PMID: 35770615 Review.

7

Extraction methods, physiological activities and high value applications of tea residue and its active components: a review.

Miao S, Wei Y, Chen J, Wei X. Miao S, et al. Among authors: wei y, wei x. Crit Rev Food Sci Nutr. 2023 Nov;63(33):12150-12168. doi: 10.1080/10408398.2022.2099343. Epub 2022 Jul 14. Crit Rev Food Sci Nutr. 2023. PMID: 35833478 Review.

8

A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea.

Shao J, Wei Y, Wei X. Shao J, et al. Among authors: wei y, wei x. Food Res Int. 2022 Aug;158:111540. doi: 10.1016/j.foodres.2022.111540. Epub 2022 Jun 21. Food Res Int. 2022. PMID: 35840236 Review.

9

Regulatory Effects and Molecular Mechanisms of Tea and Its Active Compounds on Nonalcoholic Fatty Liver Disease.

Xu J, Wei Y, Huang Y, Wei X. Xu J, et al. Among authors: wei y, wei x. J Agric Food Chem. 2023 Feb 11. doi: 10.1021/acs.jafc.2c07702. Online ahead of print. J Agric Food Chem. 2023. PMID: 36773311 Review.

10

Preparation, Identification and Preliminary Application of the Fenvalerate Monoclonal Antibody in Six Kinds of Dark Tea.

Wei K, Yang Q, Wei Y, Wang Y, Xu N, Wei X. Wei K, et al. Among authors: wei y, wei x. Foods. 2023 Mar 3;12(5):1091. doi: 10.3390/foods12051091. Foods. 2023. PMID: 36900607 Free PMC article.

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