Sutton K - Search Results

1

Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.

Yang C, Leong SY, King J, Kim EH, Morgenstern MP, Peng M, Agyei D, Sutton K, Oey I. Yang C, et al. Among authors: sutton k. Foods. 2024 Nov 26;13(23):3798. doi: 10.3390/foods13233798. Foods. 2024. PMID: 39682871 Free PMC article.

2

Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment.

Bagarinao NC, King J, Leong SY, Agyei D, Sutton K, Oey I. Bagarinao NC, et al. Among authors: sutton k. Foods. 2024 May 21;13(11):1598. doi: 10.3390/foods13111598. Foods. 2024. PMID: 38890827 Free PMC article. Review.

3

The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion.

Ogilvie O, Roberts S, Sutton K, Larsen N, Gerrard J, Domigan L. Ogilvie O, et al. Among authors: sutton k. Food Chem. 2021 Mar 15;340:127903. doi: 10.1016/j.foodchem.2020.127903. Epub 2020 Aug 26. Food Chem. 2021. PMID: 32889205

4

A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices.

Ogilvie O, Larsen N, Sutton K, Domigan L, Gerrard J, Demarais N, Roberts S. Ogilvie O, et al. Among authors: sutton k. MethodsX. 2020 Sep 25;7:101076. doi: 10.1016/j.mex.2020.101076. eCollection 2020. MethodsX. 2020. PMID: 33033691 Free PMC article.

5

The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility.

Ogilvie O, Roberts S, Sutton K, Gerrard J, Larsen N, Domigan L. Ogilvie O, et al. Among authors: sutton k. Food Res Int. 2021 Feb;140:109988. doi: 10.1016/j.foodres.2020.109988. Epub 2020 Dec 24. Food Res Int. 2021. PMID: 33648223

6

Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition.

Gerrard JA, Lasse M, Cottam J, Healy JP, Fayle SE, Rasiah I, Brown PK, BinYasir SM, Sutton KH, Larsen NG. Gerrard JA, et al. Among authors: sutton kh. Br J Nutr. 2012 Aug;108 Suppl 2:S288-97. doi: 10.1017/S000711451200236X. Br J Nutr. 2012. PMID: 23107540 Free article.

7

A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis.

Ogilvie OJ, Gerrard JA, Roberts S, Sutton KH, Larsen N, Domigan LJ. Ogilvie OJ, et al. Nutrients. 2021 Jun 1;13(6):1906. doi: 10.3390/nu13061906. Nutrients. 2021. PMID: 34206002 Free PMC article.

8

The effect of dough mixing speed and work input on the structure, digestibility and celiac immunogenicity of the gluten macropolymer within bread.

Ogilvie O, Roberts S, Sutton K, Gerrard J, Larsen N, Domigan L. Ogilvie O, et al. Among authors: sutton k. Food Chem. 2021 Oct 15;359:129841. doi: 10.1016/j.foodchem.2021.129841. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33940468

9

Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease.

Ogilvie O, Roberts S, Sutton K, Domigan L, Larsen N, Gerrard J, Demarais N. Ogilvie O, et al. Among authors: sutton k. Food Chem. 2020 Dec 15;333:127466. doi: 10.1016/j.foodchem.2020.127466. Epub 2020 Jul 5. Food Chem. 2020. PMID: 32659668

10

An extract of hops (Humulus lupulus L.) modulates gut peptide hormone secretion and reduces energy intake in healthy-weight men: a randomized, crossover clinical trial.

Walker EG, Lo KR, Pahl MC, Shin HS, Lang C, Wohlers MW, Poppitt SD, Sutton KH, Ingram JR. Walker EG, et al. Am J Clin Nutr. 2022 Mar 4;115(3):925-940. doi: 10.1093/ajcn/nqab418. Am J Clin Nutr. 2022. PMID: 35102364 Free article. Clinical Trial.

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