Chen X - Search Results

1

Determination of Geographical Origin of Southern Shaanxi Congou Black Teas Using Sensory Analysis Combined with Gas Chromatography-Ion Mobility Spectrometry.

Yan F, Chen X, Qu D, Huang W, He L, Wan T, Zhang L, Wang Q, Hu CY. Yan F, et al. Among authors: chen x. Foods. 2024 Dec 3;13(23):3904. doi: 10.3390/foods13233904. Foods. 2024. PMID: 39682975 Free PMC article.

2

Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity values and metagenomic.

Chen X, Yan F, Qu D, Wan T, Xi L, Hu CY. Chen X, et al. Food Chem X. 2024 Oct 23;24:101924. doi: 10.1016/j.fochx.2024.101924. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39582659 Free PMC article.

3

Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis.

Chen X, Chen D, Jiang H, Sun H, Zhang C, Zhao H, Li X, Yan F, Chen C, Xu Z. Chen X, et al. Among authors: chen c, chen d. Food Chem. 2019 Feb 15;274:130-136. doi: 10.1016/j.foodchem.2018.08.124. Epub 2018 Aug 28. Food Chem. 2019. PMID: 30372917

4

Metabolomics Reveals 5-Aminolevulinic Acid Improved the Ability of Tea Leaves (Camellia sinensis L.) against Cold Stress.

Yan F, Qu D, Chen X, Zeng H, Li X, Hu CY. Yan F, et al. Among authors: chen x. Metabolites. 2022 Apr 26;12(5):392. doi: 10.3390/metabo12050392. Metabolites. 2022. PMID: 35629897 Free PMC article.

5

Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress.

Chen X, Shang S, Yan F, Jiang H, Zhao G, Tian S, Chen R, Chen D, Dang Y. Chen X, et al. Among authors: chen r, chen d. Molecules. 2023 Jun 5;28(11):4559. doi: 10.3390/molecules28114559. Molecules. 2023. PMID: 37299039 Free PMC article.

6

Rhodiola rosea Rhizome Extract-Mediated Green Synthesis of Silver Nanoparticles and Evaluation of Their Potential Antioxidant and Catalytic Reduction Activities.

Hu D, Yang X, Chen W, Feng Z, Hu C, Yan F, Chen X, Qu D, Chen Z. Hu D, et al. Among authors: chen z, chen w, chen x. ACS Omega. 2021 Sep 14;6(38):24450-24461. doi: 10.1021/acsomega.1c02843. eCollection 2021 Sep 28. ACS Omega. 2021. PMID: 34604627 Free PMC article.

7

Analysis of Volatile Aroma Components in Different Parts of Shiitake Mushroom (Lentinus edodes) Treated with Ultraviolet C Light-Emitting Diodes Based on Gas Chromatography-Ion Mobility Spectroscopy.

Hu D, Wang Y, Kong F, Wang D, Hu C, Yang X, Chen X, Chen W, Feng Z. Hu D, et al. Among authors: chen w, chen x. Molecules. 2024 Apr 19;29(8):1872. doi: 10.3390/molecules29081872. Molecules. 2024. PMID: 38675693 Free PMC article.

8

Screening and Metabolomic Analysis of Lactic Acid Bacteria-Antagonizing Pseudomonas aeruginosa.

Li J, Chen X, Xie Z, Liang L, Li A, Zhao C, Wen Y, Lou Z. Li J, et al. Among authors: chen x. Foods. 2023 Jul 23;12(14):2799. doi: 10.3390/foods12142799. Foods. 2023. PMID: 37509891 Free PMC article.

9

Characterization of flavor volatiles in raw and cooked pigmented onion (Allium cepa L) bulbs: A comparative HS-GC-IMS fingerprinting study.

Jin W, Zhao S, Chen X, Sun H, Pei J, Wang K, Gao R. Jin W, et al. Among authors: chen x. Curr Res Food Sci. 2024 Jun 5;8:100781. doi: 10.1016/j.crfs.2024.100781. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38957287 Free PMC article.

10

Protective effects of chlorogenic acid against cyclophosphamide induced liver injury in mice.

Hao H, Xu Y, Chen R, Qi S, Liu X, Lin B, Chen X, Zhang X, Yue L, Chen C. Hao H, et al. Among authors: chen r, chen c, chen x. Biotech Histochem. 2024 Nov;99(1):33-43. doi: 10.1080/10520295.2023.2287452. Epub 2024 Jan 9. Biotech Histochem. 2024. PMID: 38018995

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