Hu CY - Search Results

1

Determination of Geographical Origin of Southern Shaanxi Congou Black Teas Using Sensory Analysis Combined with Gas Chromatography-Ion Mobility Spectrometry.

Yan F, Chen X, Qu D, Huang W, He L, Wan T, Zhang L, Wang Q, Hu CY. Yan F, et al. Among authors: hu cy. Foods. 2024 Dec 3;13(23):3904. doi: 10.3390/foods13233904. Foods. 2024. PMID: 39682975 Free PMC article.

2

Analysis of Volatile Aroma Components in Different Parts of Shiitake Mushroom (Lentinus edodes) Treated with Ultraviolet C Light-Emitting Diodes Based on Gas Chromatography-Ion Mobility Spectroscopy.

Hu D, Wang Y, Kong F, Wang D, Hu C, Yang X, Chen X, Chen W, Feng Z. Hu D, et al. Molecules. 2024 Apr 19;29(8):1872. doi: 10.3390/molecules29081872. Molecules. 2024. PMID: 38675693 Free PMC article.

3

Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity values and metagenomic.

Chen X, Yan F, Qu D, Wan T, Xi L, Hu CY. Chen X, et al. Among authors: hu cy. Food Chem X. 2024 Oct 23;24:101924. doi: 10.1016/j.fochx.2024.101924. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39582659 Free PMC article.

4

Metabolomics Reveals 5-Aminolevulinic Acid Improved the Ability of Tea Leaves (Camellia sinensis L.) against Cold Stress.

Yan F, Qu D, Chen X, Zeng H, Li X, Hu CY. Yan F, et al. Among authors: hu cy. Metabolites. 2022 Apr 26;12(5):392. doi: 10.3390/metabo12050392. Metabolites. 2022. PMID: 35629897 Free PMC article.

5

Rhodiola rosea Rhizome Extract-Mediated Green Synthesis of Silver Nanoparticles and Evaluation of Their Potential Antioxidant and Catalytic Reduction Activities.

Hu D, Yang X, Chen W, Feng Z, Hu C, Yan F, Chen X, Qu D, Chen Z. Hu D, et al. ACS Omega. 2021 Sep 14;6(38):24450-24461. doi: 10.1021/acsomega.1c02843. eCollection 2021 Sep 28. ACS Omega. 2021. PMID: 34604627 Free PMC article.

6

Anthocyanins Are Converted into Anthocyanidins and Phenolic Acids and Effectively Absorbed in the Jejunum and Ileum.

Han H, Liu C, Gao W, Li Z, Qin G, Qi S, Jiang H, Li X, Liu M, Yan F, Guo Q, Hu CY. Han H, et al. Among authors: hu cy. J Agric Food Chem. 2021 Jan 27;69(3):992-1002. doi: 10.1021/acs.jafc.0c07771. Epub 2021 Jan 11. J Agric Food Chem. 2021. PMID: 33428422

7

Development of a GC-MS/SIM method for the determination of phytosteryl esters.

Tan S, Niu Y, Liu L, Su A, Hu C, Meng Y. Tan S, et al. Food Chem. 2019 May 30;281:236-241. doi: 10.1016/j.foodchem.2018.12.092. Epub 2019 Jan 3. Food Chem. 2019. PMID: 30658753

8

Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase.

Meng Y, Su A, Yuan S, Zhao H, Tan S, Hu C, Deng H, Guo Y. Meng Y, et al. Plant Foods Hum Nutr. 2016 Dec;71(4):444-449. doi: 10.1007/s11130-016-0581-2. Plant Foods Hum Nutr. 2016. PMID: 27787697

9

Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization.

Liu L, Zhao PT, Hu CY, Tian D, Deng H, Meng YH. Liu L, et al. Among authors: hu cy. Front Microbiol. 2022 Nov 11;13:1042613. doi: 10.3389/fmicb.2022.1042613. eCollection 2022. Front Microbiol. 2022. PMID: 36439849 Free PMC article.

10

Hydroxytyrosol Alleviates Obesity-Induced Cognitive Decline by Modulating the Expression Levels of Brain-Derived Neurotrophic Factors and Inflammatory Factors in Mice.

Liu S, Lu Y, Tian D, Zhang T, Zhang C, Hu CY, Chen P, Meng Y. Liu S, et al. Among authors: hu cy. J Agric Food Chem. 2024 Mar 27;72(12):6250-6264. doi: 10.1021/acs.jafc.3c08319. Epub 2024 Mar 15. J Agric Food Chem. 2024. PMID: 38491001

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