Yan F - Search Results

1

Determination of Geographical Origin of Southern Shaanxi Congou Black Teas Using Sensory Analysis Combined with Gas Chromatography-Ion Mobility Spectrometry.

Yan F, Chen X, Qu D, Huang W, He L, Wan T, Zhang L, Wang Q, Hu CY. Yan F, et al. Foods. 2024 Dec 3;13(23):3904. doi: 10.3390/foods13233904. Foods. 2024. PMID: 39682975 Free PMC article.

2

Characterizing the composition of volatile compounds in different types of Chinese bacon using GC-MS, E-nose, and GC-IMS.

Qu D, Xi L, Li Y, Yang H, Chen X, Jin W, Yan F. Qu D, et al. Among authors: yan f. J Chromatogr A. 2024 Aug 16;1730:465056. doi: 10.1016/j.chroma.2024.465056. Epub 2024 Jun 6. J Chromatogr A. 2024. PMID: 38878742 Free article.

3

Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity values and metagenomic.

Chen X, Yan F, Qu D, Wan T, Xi L, Hu CY. Chen X, et al. Among authors: yan f. Food Chem X. 2024 Oct 23;24:101924. doi: 10.1016/j.fochx.2024.101924. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39582659 Free PMC article.

4

Metabolomics Reveals 5-Aminolevulinic Acid Improved the Ability of Tea Leaves (Camellia sinensis L.) against Cold Stress.

Yan F, Qu D, Chen X, Zeng H, Li X, Hu CY. Yan F, et al. Metabolites. 2022 Apr 26;12(5):392. doi: 10.3390/metabo12050392. Metabolites. 2022. PMID: 35629897 Free PMC article.

5

Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis.

Chen X, Chen D, Jiang H, Sun H, Zhang C, Zhao H, Li X, Yan F, Chen C, Xu Z. Chen X, et al. Among authors: yan f. Food Chem. 2019 Feb 15;274:130-136. doi: 10.1016/j.foodchem.2018.08.124. Epub 2018 Aug 28. Food Chem. 2019. PMID: 30372917

6

Rhodiola rosea Rhizome Extract-Mediated Green Synthesis of Silver Nanoparticles and Evaluation of Their Potential Antioxidant and Catalytic Reduction Activities.

Hu D, Yang X, Chen W, Feng Z, Hu C, Yan F, Chen X, Qu D, Chen Z. Hu D, et al. Among authors: yan f. ACS Omega. 2021 Sep 14;6(38):24450-24461. doi: 10.1021/acsomega.1c02843. eCollection 2021 Sep 28. ACS Omega. 2021. PMID: 34604627 Free PMC article.

7

Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress.

Chen X, Shang S, Yan F, Jiang H, Zhao G, Tian S, Chen R, Chen D, Dang Y. Chen X, et al. Among authors: yan f. Molecules. 2023 Jun 5;28(11):4559. doi: 10.3390/molecules28114559. Molecules. 2023. PMID: 37299039 Free PMC article.

8

A systematic review of tea pigments: Prevention of major diseases, protection of organs, and potential mechanisms and applications.

Zhao X, Yan F, Li XS, Qu D, Xu YL. Zhao X, et al. Among authors: yan f. Food Sci Nutr. 2023 Oct 6;11(11):6830-6844. doi: 10.1002/fsn3.3666. eCollection 2023 Nov. Food Sci Nutr. 2023. PMID: 37970420 Free PMC article. Review.

9

A 4D Proteome Investigation of the Potential Mechanisms of SA in Triggering Resistance in Kiwifruit to Pseudomonas syringae pv. actinidiae.

Qu D, Yan F, Zhang Y, Huang L. Qu D, et al. Among authors: yan f. Int J Mol Sci. 2023 Dec 13;24(24):17448. doi: 10.3390/ijms242417448. Int J Mol Sci. 2023. PMID: 38139278 Free PMC article.

10

Influence and progress of tea pigment research: A comprehensive analysis of application of bibliometrics.

Xu YL, Yan F, Li XS, Qu D, Zhao X. Xu YL, et al. Among authors: yan f. Heliyon. 2024 Jul 20;10(15):e34940. doi: 10.1016/j.heliyon.2024.e34940. eCollection 2024 Aug 15. Heliyon. 2024. PMID: 39170582 Free PMC article.

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