Hoa VB - Search Results

1

Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract.

Bae IS, Hoa VB, Lee JA, Park WS, Kim DG, Kim HW, Seong PN, Ham JS. Bae IS, et al. Among authors: hoa vb. Foods. 2024 Dec 5;13(23):3934. doi: 10.3390/foods13233934. Foods. 2024. PMID: 39683006 Free PMC article.

2

Daily Supplementation with Bifidobacterium longum KACC91563 Alleviates Allergic Contact Dermatitis in an Animal Model.

Hoa VB, Park SH, Ha DH, Son JH, Lee KH, Park WS, Yoo JY, Bae IS, Kim HW, Kang HB, Lee SM, Ham JS. Hoa VB, et al. Foods. 2024 Jul 11;13(14):2190. doi: 10.3390/foods13142190. Foods. 2024. PMID: 39063274 Free PMC article.

3

Quality Variation of Pork Bellies by Cutting Manner and Quality Grade.

Seong PN, Lee JA, Song DH, Kim HW, Kim DG, Jung S, Hoa VB. Seong PN, et al. Among authors: hoa vb. Foods. 2024 Sep 30;13(19):3129. doi: 10.3390/foods13193129. Foods. 2024. PMID: 39410164 Free PMC article.

4

HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt Metabolomes.

Kandasamy S, Park WS, Bae IS, Yoo J, Yun J, Hoa VB, Ham JS. Kandasamy S, et al. Among authors: hoa vb. Foods. 2024 Oct 30;13(21):3483. doi: 10.3390/foods13213483. Foods. 2024. PMID: 39517267 Free PMC article.

5

A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle.

Hoa VB, Song DH, Seol KH, Kang SM, Kim HW, Bae IS, Kim ES, Park YS, Cho SH. Hoa VB, et al. Foods. 2023 Feb 13;12(4):805. doi: 10.3390/foods12040805. Foods. 2023. PMID: 36832880 Free PMC article.

6

Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade.

Hoa VB, Seong PN, Cho SH, Kang SM, Kim YS, Moon SS, Choi YM, Kim JH, Seol KH. Hoa VB, et al. Asian-Australas J Anim Sci. 2019 Mar 7;32(9):1448-1457. doi: 10.5713/ajas.18.0965. Print 2019 Sep. Asian-Australas J Anim Sci. 2019. PMID: 31010986 Free PMC article.

7

The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study.

Hoa VB, Cho SH, Seong PN, Kang SM, Kim YS, Moon SS, Choi YM, Kim JH, Seol KH. Hoa VB, et al. J Food Sci Technol. 2021 Oct;58(10):3972-3980. doi: 10.1007/s13197-020-04860-1. Epub 2020 Oct 27. J Food Sci Technol. 2021. PMID: 34471321 Free PMC article.

8

Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine.

Alam MS, Song DH, Lee JA, Hoa VB, Hwang I, Kim HW, Kang SM, Cho SH, Seol KH. Alam MS, et al. Among authors: hoa vb. Animals (Basel). 2022 Aug 31;12(17):2249. doi: 10.3390/ani12172249. Animals (Basel). 2022. PMID: 36077969 Free PMC article.

9

A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle.

Hoa VB, Song DH, Seol KH, Kang SM, Kim HW, Bae IS, Kim ES, Park YS, Cho SH. Hoa VB, et al. Curr Issues Mol Biol. 2023 Apr 7;45(4):3279-3290. doi: 10.3390/cimb45040214. Curr Issues Mol Biol. 2023. PMID: 37185738 Free PMC article.

10

Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds.

Hoa VB, Kim DG, Song DH, Ko JH, Kim HW, Bae IS, Kim YS, Cho SH. Hoa VB, et al. Food Sci Anim Resour. 2024 Jul;44(4):832-848. doi: 10.5851/kosfa.2024.e21. Epub 2024 Jul 1. Food Sci Anim Resour. 2024. PMID: 38974728 Free PMC article.

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