Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.
Janiszewska-Turak E, Rybak K, Witrowa-Rajchert D, Pobiega K, Wierzbicka A, Ossowski S, Sękul J, Kufel A, Wiśniewska A, Trych U, Szczepańska-Stolarczyk J, Krzykowski A, Gramza-Michałowska A.
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Molecules. 2024 Sep 24;29(19):4519. doi: 10.3390/molecules29194519.
Molecules. 2024.
PMID: 39407449
Free PMC article.