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Terpyridine-based ruthenium complexes containing a 4,5-diazafluoren-9-one ligand with light-driven enhancement of biological activity.
de Alencar FMS, Gouveia FS Jr, Oliveira GFS, Andrade AL, Vasconcelos MA, Ayala AP, Gondim ACS, Carvalho IMM, Moraes CAF, Palmeira-Mello MV, Batista AA, Lopes LGF, Sousa EHS. de Alencar FMS, et al. Among authors: carvalho imm. Dalton Trans. 2024 Dec 17. doi: 10.1039/d4dt02562h. Online ahead of print. Dalton Trans. 2024. PMID: 39686803
Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil.
de Menezes AV, de Souza DA, de Lima DP, Neta MTSL, Almeida-Souza TH, Dos Santos Rodrigues RN, Sandes RDD, Mishima MDV, Narain N, de Almeida AQ, Martino HSD, de Carvalho IMM. de Menezes AV, et al. Among authors: de carvalho imm. Food Res Int. 2024 Sep;191:114735. doi: 10.1016/j.foodres.2024.114735. Epub 2024 Jul 6. Food Res Int. 2024. PMID: 39059967
Minimal Functionalization of Ruthenium Compounds with Enhanced Photoreactivity against Hard-to-Treat Cancer Cells and Resistant Bacteria.
Oliveira GFS, Gouveia FS Jr, Andrade AL, de Vasconcelos MA, Teixeira EH, Palmeira-Mello MV, Batista AA, Lopes LGF, de Carvalho IMM, Sousa EHS. Oliveira GFS, et al. Among authors: de carvalho imm. Inorg Chem. 2024 Aug 5;63(31):14673-14690. doi: 10.1021/acs.inorgchem.4c02235. Epub 2024 Jul 23. Inorg Chem. 2024. PMID: 39042379 Free PMC article.
Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet "Pennisetum glaucum (L.) R. Br.".
Theodoro JMV, Grancieri M, Oliveira LA, Lucia CMD, de Carvalho IMM, Bragagnolo FS, Rostagno MA, Glahn RP, Carvalho CWP, da Silva BP, Martino HSD. Theodoro JMV, et al. Among authors: de carvalho imm. Food Chem. 2024 Nov 1;457:140170. doi: 10.1016/j.foodchem.2024.140170. Epub 2024 Jun 23. Food Chem. 2024. PMID: 38936130
Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables.
de Lima DP, Dos Santos Pinto Júnior E, de Menezes AV, de Souza DA, de São José VPB, da Silva BP, de Almeida AQ, de Carvalho IMM. de Lima DP, et al. Among authors: de carvalho imm. Food Res Int. 2024 Jan;175:113684. doi: 10.1016/j.foodres.2023.113684. Epub 2023 Nov 4. Food Res Int. 2024. PMID: 38129028
Degradation of xanthene-based dyes by photoactivated persulfate: experimental and computational studies.
do Nascimento CPG, Costa MSMA, Freire JMA, da Silva LTV, Coutinho LP, Monteiro NKV, Zampieri DS, Oliveira JT, do Nascimento RF, de Carvalho IMM, Becker H, Longhinotti E. do Nascimento CPG, et al. Among authors: de carvalho imm. Photochem Photobiol Sci. 2023 Dec;22(12):2699-2714. doi: 10.1007/s43630-023-00480-8. Epub 2023 Sep 23. Photochem Photobiol Sci. 2023. PMID: 37740886
Craniofacial Features in Richieri-Costa-Pereira Syndrome.
Pardo MP, Santos GLD, Carvalho IMM, Tjioe KC. Pardo MP, et al. Among authors: carvalho imm. Cleft Palate Craniofac J. 2021 Nov;58(11):1370-1375. doi: 10.1177/1055665620987749. Epub 2021 Jan 28. Cleft Palate Craniofac J. 2021. PMID: 33504197
20 results