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Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder.
Food Chem X. 2024 Oct 16;24:101896. doi: 10.1016/j.fochx.2024.101896. eCollection 2024 Dec 30.
Food Chem X. 2024.
PMID: 39687630
Free PMC article.
Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread.
Osei Tutu C, Amissah JGN, Amissah JN, Akonor PT, Budu AS, Saalia FK.
Osei Tutu C, et al.
Heliyon. 2024 Jan 13;10(2):e24521. doi: 10.1016/j.heliyon.2024.e24521. eCollection 2024 Jan 30.
Heliyon. 2024.
PMID: 38304828
Free PMC article.
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