Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Publication Date timeline is not available.
Page 1
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder.
Food Chem X. 2024 Oct 16;24:101896. doi: 10.1016/j.fochx.2024.101896. eCollection 2024 Dec 30.
Food Chem X. 2024.
PMID: 39687630
Free PMC article.
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages.
Younis M, Akhtar S, Ismail T, Qamar M, Sattar DE, Saeed W, Mubarak MS, Bartkiene E, Rocha JM.
Younis M, et al. Among authors: sattar de.
Foods. 2024 Jun 11;13(12):1826. doi: 10.3390/foods13121826.
Foods. 2024.
PMID: 38928768
Free PMC article.
Item in Clipboard
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea).
Naseem A, Akhtar S, Ismail T, Qamar M, Sattar DE, Saeed W, Esatbeyoglu T, Bartkiene E, Rocha JM.
Naseem A, et al. Among authors: sattar de.
Microorganisms. 2023 Sep 19;11(9):2343. doi: 10.3390/microorganisms11092343.
Microorganisms. 2023.
PMID: 37764187
Free PMC article.
Item in Clipboard
Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber.
Shah FU, Sharif MK, Ahmad Z, Amjad A, Javed MS, Suleman R, Sattar DE, Amir M, Anwar MJ.
Shah FU, et al. Among authors: sattar de.
Front Nutr. 2022 Dec 23;9:1062616. doi: 10.3389/fnut.2022.1062616. eCollection 2022.
Front Nutr. 2022.
PMID: 36618676
Free PMC article.
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.