Suleman R - Search Results

1

Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder.

Waseem M, Akhtar S, Ismail T, Alsulami T, Qamar M, Sattar DE, Suleman R, Saeed W, Osei Tutu C. Waseem M, et al. Among authors: suleman r. Food Chem X. 2024 Oct 16;24:101896. doi: 10.1016/j.fochx.2024.101896. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39687630 Free PMC article.

2

Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber.

Shah FU, Sharif MK, Ahmad Z, Amjad A, Javed MS, Suleman R, Sattar DE, Amir M, Anwar MJ. Shah FU, et al. Among authors: suleman r. Front Nutr. 2022 Dec 23;9:1062616. doi: 10.3389/fnut.2022.1062616. eCollection 2022. Front Nutr. 2022. PMID: 36618676 Free PMC article.

3

Comprehensive analysis of key aroma compounds enhanced by Tamarix ramosissima Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics.

Liang B, Li J, Zhao S, Pan X, Zhang Y, Gao P, Li P, Xing J, Suleman R, Gong H, Liu H. Liang B, et al. Among authors: suleman r. Food Chem X. 2024 Jun 25;23:101593. doi: 10.1016/j.fochx.2024.101593. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39036480 Free PMC article.

4

A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021).

Roobab U, Khan AW, Lorenzo JM, Arshad RN, Chen BR, Zeng XA, Bekhit AE, Suleman R, Aadil RM. Roobab U, et al. Among authors: suleman r. Food Res Int. 2021 Dec;150(Pt A):110792. doi: 10.1016/j.foodres.2021.110792. Epub 2021 Oct 29. Food Res Int. 2021. PMID: 34865807 Review.

5

Safety Assessment of Foods at Capital Hospital of Pakistan through the Hazard Analysis and Critical Control Point System.

Zeb A, Ayesha R, Gilani SA, Shahbaz M, Imran A, El-Ghorab A, El-Massry KF, Suleman R, Gondal TA, Asif M, Ahmed S, Afzal MI, Sultan MT, Ahmad AN, Imran M. Zeb A, et al. Among authors: suleman r. J Food Prot. 2020 Aug 1;83(8):1387-1395. doi: 10.4315/0362-028X.JFP-18-602. J Food Prot. 2020. PMID: 32693410 Free article.

6

Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation.

Wang S, Rao W, Hou C, Suleman R, Zhang Z, Chai X, Tian H. Wang S, et al. Among authors: suleman r. Food Sci Anim Resour. 2023 Nov;43(6):1128-1149. doi: 10.5851/kosfa.2023.e32. Epub 2023 Nov 1. Food Sci Anim Resour. 2023. PMID: 37969331 Free PMC article.

7

Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis.

Liu H, Liu D, Suleman R, Gao P, Li P, Xing J, Ma Q, Hamid N, Wang P, Gong H. Liu H, et al. Among authors: suleman r. Food Res Int. 2023 Nov;173(Pt 2):113370. doi: 10.1016/j.foodres.2023.113370. Epub 2023 Aug 23. Food Res Int. 2023. PMID: 37803706

8

The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast.

Wei X, Pan T, Liu H, Boga LAI, Hussian Z, Suleman R, Zhang D, Wang Z. Wei X, et al. Among authors: suleman r. Food Sci Anim Resour. 2020 Jul;40(4):588-600. doi: 10.5851/kosfa.2020.e36. Epub 2020 Jul 1. Food Sci Anim Resour. 2020. PMID: 32734266 Free PMC article.

9

Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls.

Ijaz M, Jaspal MH, Akram MU, Badar IH, Yar MK, Suleman R, Manzoor A, Farooq M, Ali S, Hussain Z, Mahmood M, Rahman A, Ali RS. Ijaz M, et al. Among authors: suleman r. Foods. 2022 Oct 13;11(20):3193. doi: 10.3390/foods11203193. Foods. 2022. PMID: 37430941 Free PMC article.

10

Impact of plastic bags usage in food commodities: an irreversible loss to environment.

Suleman R, Amjad A, Ismail A, Javed S, Ghafoor U, Fahad S. Suleman R, et al. Environ Sci Pollut Res Int. 2022 Jul;29(33):49483-49489. doi: 10.1007/s11356-022-21091-3. Epub 2022 May 30. Environ Sci Pollut Res Int. 2022. PMID: 35635672 No abstract available.

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