Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Penninks A, Smith A, Želježic D, Aguilera J, Kovalkovičová N, Liu Y, Maia J, Roncancio Peña C, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j.
EFSA J. 2018 Nov 14;16(11):e05478. doi: 10.2903/j.efsa.2018.5478. eCollection 2018 Nov.
EFSA J. 2018.
PMID: 32625760
Free PMC article.