Jang A - Search Results

1

Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meat.

Shin DJ, Jo C, Kim D, Jung Y, Lee JH, Nam KC, Choo HJ, Jang A. Shin DJ, et al. Among authors: jang a. J Anim Sci Technol. 2024 Nov;66(6):1221-1236. doi: 10.5187/jast.2023.e125. Epub 2024 Nov 30. J Anim Sci Technol. 2024. PMID: 39691612 Free PMC article.

2

Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens.

Barido FH, Kim HJ, Shin DJ, Kwon JS, Kim HJ, Kim D, Choo HJ, Nam KC, Jo C, Lee JH, Lee SK, Jang A. Barido FH, et al. Among authors: jang a. Foods. 2022 Sep 27;11(19):3006. doi: 10.3390/foods11193006. Foods. 2022. PMID: 36230082 Free PMC article.

3

Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods.

Jung Y, Kim HJ, Kim D, Joo B, Jhoo JW, Jang A. Jung Y, et al. Among authors: jang a. Food Sci Anim Resour. 2023 Sep;43(5):767-791. doi: 10.5851/kosfa.2023.e35. Epub 2023 Sep 1. Food Sci Anim Resour. 2023. PMID: 37701748 Free PMC article.

4

Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens.

Shin DJ, Jung Y, Kim D, Jo C, Nam KC, Lee JH, Choo HJ, Jang A. Shin DJ, et al. Among authors: jang a. Poult Sci. 2024 Mar;103(3):103462. doi: 10.1016/j.psj.2024.103462. Epub 2024 Jan 15. Poult Sci. 2024. PMID: 38281330 Free PMC article.

5

Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken.

Jung Y, Oh S, Kim D, Lee S, Lee HJ, Shin DJ, Choo HJ, Jo C, Nam KC, Lee JH, Jang A. Jung Y, et al. Among authors: jang a. Poult Sci. 2024 May;103(5):103583. doi: 10.1016/j.psj.2024.103583. Epub 2024 Feb 22. Poult Sci. 2024. PMID: 38471231 Free PMC article.

6

Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage.

Jung Y, Oh S, Lee S, Lee HJ, Choo HJ, Jo C, Nam KC, Lee JH, Jang A. Jung Y, et al. Among authors: jang a. Poult Sci. 2024 Nov 22;104(1):104566. doi: 10.1016/j.psj.2024.104566. Online ahead of print. Poult Sci. 2024. PMID: 39622093 Free PMC article.

7

Relation among quality traits of chicken breast meat during cold storage: correlations between freshness traits and torrymeter values.

Sujiwo J, Kim D, Jang A. Sujiwo J, et al. Among authors: jang a. Poult Sci. 2018 Aug 1;97(8):2887-2894. doi: 10.3382/ps/pey138. Poult Sci. 2018. PMID: 29669069 Free article.

8

Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage.

Kim HJ, Kim HJ, Jeon J, Nam KC, Shim KS, Jung JH, Kim KS, Choi Y, Kim SH, Jang A. Kim HJ, et al. Among authors: jang a. Poult Sci. 2020 Mar;99(3):1788-1796. doi: 10.1016/j.psj.2019.12.009. Epub 2020 Jan 22. Poult Sci. 2020. PMID: 32111339 Free PMC article.

9

Effect of an animal-friendly raising environment on the quality, storage stability, and metabolomic profiles of chicken thigh meat.

Lee D, Lee HJ, Jung DY, Kim HJ, Jang A, Jo C. Lee D, et al. Among authors: jang a. Food Res Int. 2022 May;155:111046. doi: 10.1016/j.foodres.2022.111046. Epub 2022 Feb 21. Food Res Int. 2022. PMID: 35400431

10

Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C.

Kim HJ, Kim HJ, Kim KW, Lee J, Lee SH, Lee SS, Choi BH, Shin DJ, Jeon KH, Choi JY, Jang A. Kim HJ, et al. Among authors: jang a. Food Sci Anim Resour. 2022 May;42(3):517-535. doi: 10.5851/kosfa.2022.e21. Epub 2022 May 1. Food Sci Anim Resour. 2022. PMID: 35611072 Free PMC article.

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