Jo C - Search Results

1

Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meat.

Shin DJ, Jo C, Kim D, Jung Y, Lee JH, Nam KC, Choo HJ, Jang A. Shin DJ, et al. Among authors: jo c. J Anim Sci Technol. 2024 Nov;66(6):1221-1236. doi: 10.5187/jast.2023.e125. Epub 2024 Nov 30. J Anim Sci Technol. 2024. PMID: 39691612 Free PMC article.

2

Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds.

Ali M, Lee SY, Park JY, Jung S, Jo C, Nam KC. Ali M, et al. Among authors: jo c. Food Sci Anim Resour. 2019 Aug;39(4):632-642. doi: 10.5851/kosfa.2019.e54. Epub 2019 Aug 31. Food Sci Anim Resour. 2019. PMID: 31508593 Free PMC article.

3

Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens.

Barido FH, Kim HJ, Shin DJ, Kwon JS, Kim HJ, Kim D, Choo HJ, Nam KC, Jo C, Lee JH, Lee SK, Jang A. Barido FH, et al. Among authors: jo c. Foods. 2022 Sep 27;11(19):3006. doi: 10.3390/foods11193006. Foods. 2022. PMID: 36230082 Free PMC article.

4

Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens.

Shin DJ, Jung Y, Kim D, Jo C, Nam KC, Lee JH, Choo HJ, Jang A. Shin DJ, et al. Among authors: jo c. Poult Sci. 2024 Mar;103(3):103462. doi: 10.1016/j.psj.2024.103462. Epub 2024 Jan 15. Poult Sci. 2024. PMID: 38281330 Free PMC article.

5

Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken.

Jung Y, Oh S, Kim D, Lee S, Lee HJ, Shin DJ, Choo HJ, Jo C, Nam KC, Lee JH, Jang A. Jung Y, et al. Among authors: jo c. Poult Sci. 2024 May;103(5):103583. doi: 10.1016/j.psj.2024.103583. Epub 2024 Feb 22. Poult Sci. 2024. PMID: 38471231 Free PMC article.

6

The impact of overnight lairage on meat quality and storage stability of pork loin.

Choi M, Lee D, Lee HJ, Nam KC, Moon SS, Jung JH, Jo C. Choi M, et al. Among authors: jo c. J Anim Sci Technol. 2024 Mar;66(2):412-424. doi: 10.5187/jast.2023.e138. Epub 2024 Mar 31. J Anim Sci Technol. 2024. PMID: 38628680 Free PMC article.

7

Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage.

Jung Y, Oh S, Lee S, Lee HJ, Choo HJ, Jo C, Nam KC, Lee JH, Jang A. Jung Y, et al. Among authors: jo c. Poult Sci. 2024 Nov 22;104(1):104566. doi: 10.1016/j.psj.2024.104566. Online ahead of print. Poult Sci. 2024. PMID: 39622093 Free PMC article.

8

Meat products and consumption culture in the East.

Nam KC, Jo C, Lee M. Nam KC, et al. Among authors: jo c. Meat Sci. 2010 Sep;86(1):95-102. doi: 10.1016/j.meatsci.2010.04.026. Epub 2010 Apr 29. Meat Sci. 2010. PMID: 20510536 Review.

9

Electrostatic spraying of antioxidants on the oxidative quality of ground beef.

Nam KC, Seo KS, Jo C, Ahn DU. Nam KC, et al. Among authors: jo c. J Anim Sci. 2011 Mar;89(3):826-32. doi: 10.2527/jas.2010-3326. Epub 2010 Nov 19. J Anim Sci. 2011. PMID: 21097682

10

Perception of the HACCP system operators on livestock product manufacturers.

Kim JH, Nam KC, Jo C, Lim DG. Kim JH, et al. Among authors: jo c. J Anim Sci Technol. 2014 Sep 24;56:19. doi: 10.1186/2055-0391-56-19. eCollection 2014. J Anim Sci Technol. 2014. PMID: 26290708 Free PMC article.

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