Lee JH - Search Results

1

Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meat.

Shin DJ, Jo C, Kim D, Jung Y, Lee JH, Nam KC, Choo HJ, Jang A. Shin DJ, et al. Among authors: lee jh. J Anim Sci Technol. 2024 Nov;66(6):1221-1236. doi: 10.5187/jast.2023.e125. Epub 2024 Nov 30. J Anim Sci Technol. 2024. PMID: 39691612 Free PMC article.

2

Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens.

Barido FH, Kim HJ, Shin DJ, Kwon JS, Kim HJ, Kim D, Choo HJ, Nam KC, Jo C, Lee JH, Lee SK, Jang A. Barido FH, et al. Among authors: lee sk, lee jh. Foods. 2022 Sep 27;11(19):3006. doi: 10.3390/foods11193006. Foods. 2022. PMID: 36230082 Free PMC article.

3

Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat.

Kim M, Munyaneza JP, Cho E, Jang A, Jo C, Nam KC, Choo HJ, Lee JH. Kim M, et al. Among authors: lee jh. Animals (Basel). 2023 Sep 20;13(18):2966. doi: 10.3390/ani13182966. Animals (Basel). 2023. PMID: 37760369 Free PMC article.

4

Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens.

Shin DJ, Jung Y, Kim D, Jo C, Nam KC, Lee JH, Choo HJ, Jang A. Shin DJ, et al. Among authors: lee jh. Poult Sci. 2024 Mar;103(3):103462. doi: 10.1016/j.psj.2024.103462. Epub 2024 Jan 15. Poult Sci. 2024. PMID: 38281330 Free PMC article.

5

Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken.

Jung Y, Oh S, Kim D, Lee S, Lee HJ, Shin DJ, Choo HJ, Jo C, Nam KC, Lee JH, Jang A. Jung Y, et al. Among authors: lee jh, lee s, lee hj. Poult Sci. 2024 May;103(5):103583. doi: 10.1016/j.psj.2024.103583. Epub 2024 Feb 22. Poult Sci. 2024. PMID: 38471231 Free PMC article.

6

Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage.

Jung Y, Oh S, Lee S, Lee HJ, Choo HJ, Jo C, Nam KC, Lee JH, Jang A. Jung Y, et al. Among authors: lee jh, lee s, lee hj. Poult Sci. 2024 Nov 22;104(1):104566. doi: 10.1016/j.psj.2024.104566. Online ahead of print. Poult Sci. 2024. PMID: 39622093 Free PMC article.

7

Effect of dietary supplementation of the combination of gallic and linoleic Acid in thigh meat of broilers.

Lee KH, Jung S, Kim HJ, Kim IS, Lee JH, Jo C. Lee KH, et al. Among authors: lee jh. Asian-Australas J Anim Sci. 2012 Nov;25(11):1641-8. doi: 10.5713/ajas.2012.12260. Asian-Australas J Anim Sci. 2012. PMID: 25049528 Free PMC article.

8

Comparison of the amounts of taste-related compounds in raw and cooked meats from broilers and Korean native chickens.

Jayasena DD, Kim SH, Lee HJ, Jung S, Lee JH, Park HB, Jo C. Jayasena DD, et al. Among authors: lee jh, lee hj. Poult Sci. 2014 Dec;93(12):3163-70. doi: 10.3382/ps.2014-04241. Epub 2014 Oct 11. Poult Sci. 2014. PMID: 25306456 Free article.

9

Discrimination of the commercial Korean native chicken population using microsatellite markers.

Choi NR, Seo DW, Jemaa SB, Sultana H, Heo KN, Jo C, Lee JH. Choi NR, et al. Among authors: lee jh. J Anim Sci Technol. 2015 Feb 5;57:5. doi: 10.1186/s40781-015-0044-6. eCollection 2015. J Anim Sci Technol. 2015. PMID: 26290725 Free PMC article.

10

Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5'-monophosphate, inosine, and hypoxanthine contents in chickens.

Munyaneza JP, Kim M, Cho E, Jang A, Choo HJ, Lee JH. Munyaneza JP, et al. Among authors: lee jh. Anim Biosci. 2023 Sep;36(9):1357-1366. doi: 10.5713/ab.23.0080. Epub 2023 Jun 23. Anim Biosci. 2023. PMID: 37402464 Free PMC article.

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