Potential of Brewer's Spent Grain as a Nutritional Ingredient in Bakery Products.
Paiva CF, Almeida TDSF, Arelhano GE, Alvarado AVR, Menezes MB, Argandoña EJS, Gomes ILA, Moya AMTM, Filho PSL, Santos EFD.
Paiva CF, et al. Among authors: moya amtm.
Plant Foods Hum Nutr. 2024 Dec 18;80(1):12. doi: 10.1007/s11130-024-01251-1.
Plant Foods Hum Nutr. 2024.
PMID: 39692848